1/2 lb. beef stew meat
2 tsp. cooking oil
1 C. water
1 tsp. salt
1 C. carrots, sliced
1 C. onions, diced
2 8 oz. cans tomato sauce
1/2 C. brown sugar
1/2 C. vinegar
2 tbsp. Worcestershire sauce
4 tsp. corn starch
1/4 C. water
cooked noodles

Brown meat in hot oil. Add next eight ingredients. Cover and cook over low heat until meat is tender, about 2 hours, or place in overn at 300 degrees for 1 hour (optional). Combine corn starch and water. Add to beef mixture. Cook and stir until thickened and bubbly. Serve over hot noodles.