Beef and Mushroom Stew
Results 1 to 3 of 3
  1. #1
    Registered User Sinclairwife's Avatar
    Join Date
    Nov 2003
    Location
    Missouri, Home of our Kansas City Chiefs
    Age
    54
    Posts
    2,258
    Post Thanks / WTG / Hug
    Rep Power
    20

    Default Beef and Mushroom Stew

    1/2 cup flour
    1 1/2 tsp. salt
    1/2 tsp. black pepper
    3 pounds lean boneless beef, cut into 1 inch cubes
    4 tablespoons oil
    1 large onion, chopped
    2 cloves garlic, minced
    1 pound mushrooms, quartered
    2 cans (13 3/4 ounces) beef broth
    3 cups burgundy wine, OR 3 additional cups broth
    1 pound fresh mini carrots
    2 tsp. dried thyme
    1 tsp. dried rosemary
    2 bay leaves
    Combine 4 tablespoons flour, 1 tsp. salt and pepper in a bowl and coat the beef pieces a few at a time. Heat 1 tablespoon oil in a 5 quart heavy pan, over medium high heat. Working in batches, brown the beef about 5 minutes, adding a small amount of oil if needed. Transfer to platter.

    Reduce heat to medium. Add onion, sauté about 5 minutes, or until tender. Add garlic for 2 minutes. Add mushrooms and sauté for 5 minutes, or just until they release their liquid. Using a slotted spoon, transfer to a medium bowl; cover and set aside.

    Whisk together remaining flour, broth and wine (or the 3 cups additional broth) in the heavy pan used for beef, until smooth. Return beef to pan along with carrots, thyme, rosemary and bay leaves. Bring to boiling, scraping up any browned bits from bottom of pan with a wooden spoon. Reduce heat to low. Cover and simmer 45 minutes.

    Uncover pot; simmer for 55 more minutes until beef is tender. Stir in chopped onion/mushroom mixture the last 10 minutes. Discard bay leaves, stir in remaining salt.Serves 6.

  2. #2

    Join Date
    Apr 2002
    Posts
    4,215
    Post Thanks / WTG / Hug
    Rep Power
    0

    Default

    Mmmmmmmmm, I'll be making this!

  3. #3
    Registered User Sinclairwife's Avatar
    Join Date
    Nov 2003
    Location
    Missouri, Home of our Kansas City Chiefs
    Age
    54
    Posts
    2,258
    Post Thanks / WTG / Hug
    Rep Power
    20

    Default

    Originally posted by dz_blonde_girl
    Mmmmmmmmm, I'll be making this!
    I'm fixing this for Souper Bowl Sunday and it is good. I hope you like it.

Similar Threads

  1. Mushroom Stuffed Beef With Bordelaise Sauce
    By Jeanieb in forum Kitchen Basics
    Replies: 2
    Last Post: 10-11-2005, 10:14 AM
  2. Beef & Mushroom Burger
    By Ellise in forum Kitchen Basics
    Replies: 1
    Last Post: 09-27-2004, 06:17 PM
  3. Wild Mushroom Beef Stew
    By Ellise in forum Soups and Stews
    Replies: 1
    Last Post: 08-30-2004, 12:07 PM
  4. Beef & Mushroom Burger
    By Sinclairwife in forum Kitchen Basics
    Replies: 0
    Last Post: 07-10-2004, 11:49 PM
  5. Beef With Mushroom Sauce
    By Ellise in forum Kitchen Basics
    Replies: 1
    Last Post: 02-27-2003, 11:12 AM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •