57 Sauce Beef Stew
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  1. #1
    Registered User Sinclairwife's Avatar
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    Thumbs up 57 Sauce Beef Stew

    1/2 cup thinly sliced celery
    2 tablespoons shortening
    2 cups water
    Dash pepper
    1 teaspoon salt
    2 medium-size potatoes cut into eighths
    2 beef bouillon cubes
    3 large carrots cut into 1-inch slices
    1/2 teaspoon sugar
    2 medium-size onions, quartered
    3 tablespoons Heinz 57 Sauce
    1-1/2 pounds cubed boneless beef for stew

    Sprinkle meat with salt, pepper and sugar. Brown well in shortening. Add water and bouillon cubes. Cover; simmer 1 hour or until meat is almost tender. Add 57 Sauce and remaining ingredients. Cover; simmer 1 hour or until vegetables are tender. Stew may be thickened with flour and water mixture, if desired.
    Makes about 6 cups

  2. #2
    Registered User Sinclairwife's Avatar
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    Default One Dish Casserole 57 sauce

    3 Tsp. Olive oil
    1.5 lb. ground round
    1 clove garlic, chopped (much more suggested)
    1 large onion, chopped
    1 large green bell pepper, chopped
    1 20 oz. can tomatoes, crushed and drained
    1 tsp. Worcestershire sauce (more suggested)
    1 can shoepeg corn, drained
    2 small cans mushrooms (and juice)
    8-oz. egg noodles, cooked (use 3/4th of pkg.)
    2 Tsp. Heinz 57 Sauce (much more suggested)
    or use the newly available "John Boy and Billy Grillin' Sauce"

    1 lb extra sharp cheddar cheese, grated
    1 small can chopped black olives

    Brown meat in oil, season with salt, pepper, garlic powder, and/or other desired seasonings.
    Add garlic, onion, and green pepper, cook for 15 minutes.
    Add Heinz 57 sauce or JB&B sauce, Worcestershire sauce, corn, noodles, mushrooms, olives, and 1/2 of cheese.
    Mix thoroughly. Place in 9x13 baking dish and place
    in refrigerator to marinate overnight. (Important to marinate) Bring to room temp. and bake for approx. 1 hour in a 350 degree oven.
    Five minutes before serving place remainder of cheese on top of casserole and allow to melt.

    Note:
    Any or all ingredients can be adjusted to suit your personal preferences.

    http://www.thebigshow.com

  3. #3
    Registered User Sinclairwife's Avatar
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    Default

    Heinz 57 Meatloaf

    This is an old recipe and it is from Heinz 57.

    1 1/2 lbs ground beef
    1 slightly beaten egg
    1/2 cup seasoned dry bread crumbs (I use Italian bread crumbs)
    1/4 cup finely chopped onion
    1/3 cup milk
    1/4 cup Heinz 57 sauce
    3/4 tsp salt
    1/8 tsp pepper

    Shape into a loaf (8"x4"x1 1/2") in shallow baking pan.
    Bake in 350 oven for 1 hour.
    Allow meat loaf to stand 5 minutes before slicing.

    Serves 6

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