Peanut Soup
Results 1 to 2 of 2

Thread: Peanut Soup

  1. #1
    Registered User sunshine's Avatar
    Join Date
    Feb 2002
    central midwest
    Post Thanks / WTG / Hug
    Blog Entries
    Rep Power

    Default Peanut Soup

    Simplest Peanut Soup

    The simplest Peanut Soup recipe calls for two parts chicken stock, two parts shelled peanuts, and one part milk or cream. Start by roasting the peanuts in a baking pan in a hot oven, or on the stove in a large skillet, turning often. Remove the skins from the peanuts and mash them with a mortar and pestle, mince them with a knife, crush them with a rolling pin, or use a food-processor. (Or you could use one part peanut butter, preferably natural and unsweetened.) Combine the peanut paste with the chicken stock in a saucepan and simmer for thirty minutes to an hour. Season with salt, black pepper, cayenne pepper, and sugar to taste. Stir in milk before serving.

  2. #2
    Registered User
    Join Date
    Jul 2002
    Post Thanks / WTG / Hug
    Blog Entries
    Rep Power


    Thanks Denise.

Similar Threads

  1. Creamy Peanut Butter Soup
    By DomesticGoddess in forum Soups and Stews
    Replies: 6
    Last Post: 05-22-2017, 06:48 PM
  2. Senegalese Peanut Soup
    By Saule in forum Soups and stews Recipes
    Replies: 6
    Last Post: 01-21-2012, 07:25 PM
  3. Peanut butter ban
    By inneedofhope in forum Food for Kids
    Replies: 20
    Last Post: 10-27-2010, 01:50 PM
  4. Peanut butter dip
    By mustang80 in forum Kitchen Basics
    Replies: 5
    Last Post: 01-16-2006, 08:22 AM
  5. Peanut allergy?
    By Darlene in forum Health and beauty
    Replies: 0
    Last Post: 12-10-2005, 08:53 AM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts