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Thread: Cheeseburger Stew
08-29-2004, 12:21 AM #1
1 lbs. Ground Beef
8 Large Potatoes (may substitute canned sliced potatoes).
1 Large Onion
1 Cans Cream of Cheddar
2 Cups Beef Broth (may substitute water)
1 Cup Flour
Salt, according to taste
Brown and drain the ground beef....
While the meat cooks, slice the potatoes into 1/8 to 1/4 inch slices...
Dice the onion....
Put all the ingredients into the slow-cooker...
Set cooker on low and allow to cook for eight-to-ten hours...
To shorten cooking time, start on high setting for the first two-to-three hours, turning to low for an equal amount of time, or until potatoes are tender.
08-29-2004, 11:04 PM #2
I make one simular only I use hasbrowns and velveta
08-30-2004, 06:58 PM #3
Yummy! Does the flour cook up well added to the rest of ingredients that way? I love easy recipes like this!
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