Cream of Whatever soup mix
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  1. #1
    Registered User sunshine's Avatar
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    Default Cream of Whatever soup mix

    Title: Instant Cream Of Whatever Soup Mix
    Yield: 1 Serving

    Ingredients

    2 c instant milk
    3/4 c cornstarch
    1/4 c instant chicken bouillon
    1 ts onion powder
    1/2 ts dried thyme
    1/2 ts dried basil
    1/4 ts pepper

    Instructions

    Combine these and store in an airtight container.

    To use for soup, combine 1/3 C mix and 1-1/2 C water. Bring to a boil
    while stirring often. Add a vegetable for more flavor, such as diced
    celery (for cream of celery soup), or some sliced mushrooms (for cream of
    mushroom soup), or some diced broccoli (for cream of broccoli soup).

    To use for any recipe calling for a can of cream of mushroom, chicken or
    celery soup can be replaced with 1/3 C mix and 1-1/4 C water. Boil for a
    few minutes, stirring often.

  2. #2
    Registered User PrairieRose's Avatar
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    Default

    I've been hoping to find this recipe. Thanks Denise!

  3. #3
    Registered User captclearance's Avatar
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    Default

    That is an awsome idea....... I love cream of almost everything soup !
    There are nights after a hard day when of bowl of "Cream of something" is just the cure I need.... Thanks Denise !!!!!!

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  5. #4

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    I use this one all the time instead of Cream of ..... soups for casseroles etc.

    Great recipe...it has saved me tons of money!! And there is no fat in it either!!!

  6. #5
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    perfect to keep in the pantry

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