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Thread: Chipotle Crockpot Brisket
08-30-2004, 10:46 AM #1
Chipotle Crockpot Brisket
lb. beef brisket
large onion, coarsely chopped
chipotle chiles in adobo sauce, minced
cup dark beer
Tbsp. tomato paste
tsp. black pepper
cup brown sugar
cloves garlic, minced
red potatoes, quartered
cups baby carrots
Place brisket in crock pot with the onions.
Mix chiles, beer,tomato paste,cinnamon,pepper,salt,brown sugar and garlic
Pour over brisket.
Cover and cook 10-12 hours on low.
Cool to room temperature,refrigerate overnight.
The next morning, skim fat from liquid and trim as much fat as possible from brisket.
Add carrots and potatoes.
Cover and cook on low for 8-10 hours.
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