Chilled Curry Green Tomato Soup
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  1. #1

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    Jan 2003
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    Default Chilled Curry Green Tomato Soup

    Chilled Curry Green Tomato Soup




    1 tablespoon olive oil

    3 minced garlic cloves

    1 large onion, finely chopped

    2 teaspoons curry powder

    1 large potato, peeled and cubed

    4 large green tomatoes, peeled and cubed (about 2lbs.)

    2 cups chicken stock

    3 tablespoons chopped fresh cilantro

    2 tablespoons chopped fresh mint

    1 tablespoon sugar

    1/2 cup whipping cream

    salt and pepper to taste


    additional fresh mint for garnish


    Heat oil over medium-low heat in a large saucepan.

    Add garlic, onion and curry powder.

    Cook, stirring frequently, until onion is soft but not browned, about five minutes.

    Add tomatoes, potato, stock, cilantro, mint, and sugar.

    Bring to a boil; reduce heat, cover and simmer for about 35 minutes.


    Puree soup in batches in a blender or food processor.

    Return to saucepan and stir in cream.

    Let cool and season to taste with salt, pepper and additional sugar

    if desired.

    Cover and refrigerate for at least 3 hours.

    Taste and adjust seasonings before serving.

    Garnish with mint and/or cilantro leaves if desired.

    Serve cold.

  2. #2
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    Jul 2002
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    I could have used this earlier in the season when all my tomatoes were green. Thanks Ellise, I'll keep it for next season.

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