French Onion Soup
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  1. #1
    Registered User Sinclairwife's Avatar
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    Nov 2003
    Missouri, Home of our Kansas City Chiefs
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    Default French Onion Soup

    6 cups onions, peeled and sliced
    1/4 cup butter
    4 cups beef broth
    1 tsp. sugar
    1/4 cup dry white wine
    2 tsp. Worcestershire sauce
    Salt and pepper to taste
    6 - 8 slices French bread, toasted and cut into 1-inch cubes
    6 - 8 slices Swiss or mozzarella cheese

    Saute onions in butter until tender. Add beef broth, sugar, wine, Worcestershire sauce and salt and pepper. Bring to a boil, then reduce heat and cook over medium heat for 15 - 20 minutes. Pour into ovenproof bowls and add bread cubes to each bowl. Place 1 slice of cheese over each bowl of soup.

    Bake in the oven for 10 minutes at 350 degrees until cheese is melted and golden brown.

  2. #2

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    Aug 2004
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    There was a place in Phoenix called Houlihan's that made the best French Onion soup and I have been forever in search of that recipe. I will definately try this cuz it sounds similar!! Thank you!

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