Cheesy Ham Chowder
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  1. #1
    Registered User sunshine's Avatar
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    Default Cheesy Ham Chowder

    CHEESY HAM CHOWDER:

    10 bacon strips, diced
    1 large onion, chopped
    1 c. diced carrots
    3 tbs. flour
    3 c. milk
    1 1/2 c. water
    2 1/2 c. cubed potatoes
    1 can corn, drained
    1 tsp. chicken bullion granules (or 2 cubes)
    3 c. shred cheddar cheese (i used sharpe)
    2 c. cubed ham, cooked well

    In a soup kettle or duch oven cook bacon until crisp. Remove to
    paper towels to drain. In drippings cook onion and carrot until
    tender. Stir in flour until blended. Gradually add milk and water.
    Bring to a boil; cook and stir for 2 minutes or until thick. Add
    potatoes, corn and granules. Reduce heat and simmer uncovered for 20
    min or until potatoes are tender. Stir in ham and cheese and cook
    until cheese is melted.

  2. #2

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    This looks like the perfect cold wintery day meal! Thanks!

  3. #3

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    That's one I shall keep for our winter months, thanks Denise!
    Julia

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    That sounds yum!

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