Creamed Corn soup
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    Default Creamed Corn soup

    An old recipe.

    CREAMED CORN SOUP

    2 c. corn kernels
    4 c. milk
    1/4 c. nonfat dry milk powder
    1 thin lice onion
    2 tsp. salt
    2 slices whole grain bread

    Combine all indredients in a blender or a processor fitted with a steel chopping blade. Process at high speed for about 30 seconds, or until corn is corsely pureed. Pour into a saucepan and warm over moderate heat without boiling. (This soup can be prepared with whole, skim or buttermilk or the milk can be replaced with water and a total of 1 1/4 c. of nonfat dry milk powder.

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    Thank you!

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