Need Crockpot Receipe
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  1. #1

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    Smile Need Crockpot Receipe

    Hi

    My name is Liz does anyone have a receipe forcrockpot rice pudding?
    The computer died and I lost it would also like to know how to make back up for the computer.

    Thanks Liz

  2. #2
    Registered User danni's Avatar
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    I haven't tried this one yet let me know if it turns out.

    3/4cup uncooked short grain rice
    13-1/2 oz skim evaporated milk
    2 cups water
    1/3 cup sugar
    1/2 cup raisins
    1-1/2 tsp vanilla
    3/4 tsp salt
    1 cinnamon stick

    Measure all ingredients into 3-1/2 quart(3.5L) slowcooker. Stir. Cover. Cook on low for 4 to 5 hours or on high for 2 to 2-1/2 hours, stiiring once or twice. Makes 4-3/4 cups.

  3. #3

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    Hi danni

    Thank you so much for the receipe I will let you know how it turns out.

    Liz

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  5. #4
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    Here's mine:


    Crockpot Rice Pudding

    Recipe By : original
    Serving Size : 8

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 cups 1% low-fat milk
    1 can evaporated skim milk
    1 cup basmati rice -- uncooked
    1/2 cup sugar
    1/2 teaspoon cardamom -- ground
    2 tablespoons butter
    1/4 teaspoon salt
    1 teaspoon vanilla extract
    1 cinnamon stick -- 3"
    OR 1/4 tsp. ground cinnamon
    1/2 cup dried apricots -- minced (optional)

    Mix all the milk in the crockpot. Add sugar and stir to dissolve. Add the rest of the ingredients.

    Cook on High for 4-5 hours. Stirring once after 2 hours.

    Description: "A rich, yummy pudding. Our traditional Christmas Eve rice pudding, modified to be low fat."
    Cuisine: "Low Fat"
    Source: "original"
    Start to Finish Time: "6:05"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 265 Calories; 5g Fat (17.2% calories from fat); 10g Protein; 46g Carbohydrate; 2g Dietary Fiber; 15mg Cholesterol; 226mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 1 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.

    Serving Ideas : Serve with half and half cream and cinnamon sugar.

    NOTES : To make a creamier pudding, add more evaporated milk and less 1% milk.


    Jean

  6. #5

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    Hi Peanut
    Thank you for the recipe. I was wondering also does anyone a microwave rice pudding recipe.

    Thanks Liz

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