What is your favorite Thanksgiving dish
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  1. #1
    Registered User Katybird's Avatar
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    Default What is your favorite Thanksgiving dish

    What is your favorite Thanksgiving dish? Would you care to share a recipe for it with us.

    Mine is definately my Mom's pumpkin pie. She uses the recipe that came off the Libby's pumpkin can and is the same one that has been on it for years. Here it is...

    LIBBY'S® Famous Pumpkin Pie
    Estimated Times:
    Preparation - 15 min | Cooking - 55 min | Cooling Time - 2 hrs cooling | Yields - 8

    This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
    Ingredients:

    Directions:
    MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

    POUR into pie shell.

    BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

  2. #2
    Registered User brenda67's Avatar
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    Default Katybird

    LOL...you and I are thinking the same thing....How funny is that...

  3. #3
    Registered User emily_hope's Avatar
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    My fav would be my Mom's dressing. Don't know the secret recipe!

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  5. #4

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    Sweet potato casserole - probably any recipe would do!
    Oysters (another casserole, not raw) - not sure of the recipe, my m-i-l makes this

  6. #5
    Registered User bumplett's Avatar
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    my fav is green bean casserole --

  7. #6
    Registered User severina's Avatar
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    Quote Originally Posted by bumplett View Post
    my fav is green bean casserole --

    Mmmmmm...me too!

  8. #7
    Registered User JustJoy's Avatar
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    Quote Originally Posted by emily_hope View Post
    My fav would be my Mom's dressing. Don't know the secret recipe!
    Same here! Only it's my grandmothers dressing. She passed away years ago, but my dad knows the recipe by heart. It's never been written down. I need to get him to tell me... and soon... lol

  9. #8

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    My homemade stuffing

    Two loaves bread toasted
    1 med onion chopped
    4 stalks celery chopped
    then 4 tablespoons butter
    moisten with hot water add salt , pepper to taste
    add poultry seasoning to taste
    stuff a 15 to 20 lb turkey. usually a pan of extra come out of this also/

    thats basic recipe but i usually just pop togther with out measuring.

  10. #9
    Registered User Nada.Leona's Avatar
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    Default

    That lovely red box of Stove Top Stuffing. No Thanksgiving is complete without it.

  11. #10

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    Mine is my Mom's recipe for Sage Stuffing!! Yummm!!

  12. #11
    Registered User Neeley's Avatar
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    Deviled eggs and my step-mom's dressing without the meat in it that she makes just for ME!!!

  13. #12
    Registered User DixieJ's Avatar
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    Gee this is a hard one--I love all the Thanksgiving dishes. I guess I would have to choose the cornbread dressing. The sweet potatoes and pecan pie run a close second though!

    Dixie Jean

  14. #13
    Member Darlene's Avatar
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    One of my fav's is:

    Scalloped Carrots
    12 medium carrots, peeled and sliced 1/4" thick
    1/4 cup butter
    1/2 cup minced onion
    1/4 cup flour
    1/4 tsp. dry mustard
    1/4 tsp. white pepper
    1/4 tsp. celery seed
    2 cups milk
    1/2 tsp. salt
    2 cups shredded Cheddar cheese
    2 Tbsp. butter
    1 cup soft bread crumbs

    Preheat oven to 350 degrees F. Cook carrots in small amount of boiling salted water 4-6 minutes or until until just crisp-tender. Drain and set aside. Melt 1/2 cup butter in heavy saucepan over low heat
    Add onion and cook until tender. Add flour and mustard, stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk. Cook over medium heat, stirring constantly, until thick and bubbly. Add salt and cheese, stirring until cheese melts. Combine carrots and sauce in a lightly greased 2-quart casserole.
    At this point you can cover and refrigerate the casserole. About 45 minutes before you're ready to eat, take out of the fridge, sprinkle with breadcrumbs, and bake for 40-50 minutes, until bubbly and browned. Otherwise combine 2 Tbsp. melted butter and breadcrumbs in small bowl; sprinkle over casserole. Bake at 350 degrees F for 25-30 minutes or until sauce is bubbly and topping is browned. Serves 8-10

    ~
    I also love cornbread dressing with sausage & really, really look forward to turkey sandwiches. Yum!
    <!--/gc-->




  15. #14
    Registered User Laurie in Bradenton's Avatar
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    My favorite which I don't get any more is my ex-mother-in-laws creamed onions. I got her recipe but no one in my household likes them so its a waste for me to make just for me because I end up eating them for days. So I just have that one pleasant memory of her from 7 years of hell. lol

    Laurie in Bradenton

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    Registered User brenda67's Avatar
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    I would have to say Turkey skin...I love it...

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