Sugar Free Valentine Cherry Pie
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  1. #1
    Registered User Sinclairwife's Avatar
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    Default Sugar Free Valentine Cherry Pie

    2 deep dish pie shells
    2 16 oz. cans tart sour cherries with juice
    3 T. cornstarch
    ¼ c. granulated sugar replacement
    ¼ t. almond extract
    dash salt
    red food coloring

    Drain cherries, reserve ½ cup of cherry juice. Combine reserved cherry juice, cornstarch, sugar replacement, almond extract and salt in saucepan. Cook and stir over medium heat until slightly thickened, though the mixture will not be clear. Add a few drops of red food color, fold in cherries and allow filling to rest while preparing pie shells.

    Place one shell in pie plate, securing dough to plate by pressing edge with tongs of a wet fork. Cut away excess. Cut second pie shell into 8 heart shaped designs with cookie cutter. Prick with fork. Pour cherry filling into pie shell. Arrange hearts evenly on top of cherry filling. Bake at 425 degrees for 40 to 50 minutes or till crust is browned.

  2. #2
    Registered User Sinclairwife's Avatar
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    Originally posted by karlisangel
    I was recently diagnosed with diabetes and I have to tell you that I miss desserts the most. This look very good, and I am going to whip it up on the weekend. Thank You
    I have diabetes too, I love my sweets however, an ironic side effect of having diabetes.

    Have you seen the new candy from Russell Stover that's made with Splenda? They are great!!

  3. #3
    Heather Bob
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    Sounds yummy, oh and chocolates made with Splenda???????? My weakness is chocolate!!!! Don't know if I should thank you or not??

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    sounds yummable!

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