Scalloped Cauliflower
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  1. #1
    Registered User pollypurebred39's Avatar
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    Default Scalloped Cauliflower

    Scalloped Cauliflower

    Recipe Description
    Makes 10 Servings. 4 net grams of carbohydrate
    per serving.

    Standard holiday side dish
    Preparation Steps:Level of Difficulty:
    Time Needed:Ingredients:
    2 bags frozen
    1/2 small white
    onion, finely
    12 oz bag finely
    shredded cheddar
    cheese (sharp, if
    you like)
    1/2 pint whipping
    salt and white
    1/4 cup butter (1/2
    crumbled cooked
    bacon (optional)
    Preheat oven to 350°F.

    Open frozen cauliflower bags one at a time into a
    collander and run cool water over each to separate
    the pieces and slightly thaw, but don't use warm

    Spray large casserole dish with Pam (or butter it
    well) and layer 1/2 (1 bag's contents) of cauliflower
    across bottom of dish. Season with salt and pepper;
    then layer with bits of onion, thinly sliced "pats" of
    butter, and 1/2 of cheddar cheese. Repeat. Pour
    cream over top and place dish in oven. If dish is
    very full, put a cookie sheet under it to prevent
    bubble-over in oven.

    Bake 45 minutes. 10 min before completion, add
    crumbled bacon if you opt to. Bubbly and delicious
    — this will cure your craving for scalloped potatoes!

  2. #2
    Join Date
    Jan 2007
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    This sounds yummy. Of course without the bacon.

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