Ratatouille
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Thread: Ratatouille

  1. #1
    Registered User eofelis's Avatar
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    Default Ratatouille

    If you don't already make this give it a try. Very easy. If you can chop vegetables and turn on a stove, you can make this!
    There are many other ways to cook this dish, this is my way.

    This is a staple in my kitchen. Summer squashes and eggplant are abundant and cheap in summer and I make huge pots of "rat" and freeze it in small containers for eating the rest of the year. It's good plain or on pasta or rice. I also add it to jars of store bought pasta sauce to make it more chunky.

    Any quantities of:
    zucchini and/or other summer squashes
    onions
    diced tomatoes
    eggplant
    minced garlic
    Can add bell pepper also.

    Chop all this up and put in a big pot with some olive oil (or veg oil).

    I add some spices such as basil, oregano, parsley.
    Cover and cook til done (45-60 min). Easy and delicious.
    Last edited by eofelis; 07-28-2013 at 02:07 PM.

  2. #2
    Registered User nodmicks's Avatar
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    Default

    Yum! Sounds tasty!

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