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07-28-2013, 01:56 PM #1
If you don't already make this give it a try. Very easy. If you can chop vegetables and turn on a stove, you can make this!
There are many other ways to cook this dish, this is my way.
This is a staple in my kitchen. Summer squashes and eggplant are abundant and cheap in summer and I make huge pots of "rat" and freeze it in small containers for eating the rest of the year. It's good plain or on pasta or rice. I also add it to jars of store bought pasta sauce to make it more chunky.
Any quantities of:
zucchini and/or other summer squashes
Can add bell pepper also.
Chop all this up and put in a big pot with some olive oil (or veg oil).
I add some spices such as basil, oregano, parsley.
Cover and cook til done (45-60 min). Easy and delicious.
Last edited by eofelis; 07-28-2013 at 02:07 PM.
07-28-2013, 03:41 PM #2
Yum! Sounds tasty!