Brussel Sprouts (however many you need)
Olive Oil- enough to just cover the bottom of a cast iron skillet
1 tablespoon butter
1 tablespoon lemon juice
chicken broth, about 1/2 cup??
Salt, optional

Trim stem of each sprout & slice each sprout in half. Cover bottom of cast iron skillet with olive oil and place sprouts, cut side down, in skillet. Over medium heat, sear sprouts til medium brown in spots. Turn sprouts over and allow to sear a bit. Add butter and work it around the skillet, then add lemon juice to skillet or over the actual sprouts (your choice). Add the chicken broth and turn sprouts to cut side down, lower heat & cover and simmer for about 15 minutes.