Mexican Wedding Cookies
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  1. #1
    Registered User Michelle's Avatar
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    Smile Mexican Wedding Cookies

    1 c Butter, softened (no substitutes)
    1/2 c Confectioners' sugar
    2 c All-purpose flour
    1/4 tsp Salt
    1 tsp Vanilla
    1 c Chopped pecans
    Confectioners' sugar for
    dusting



    1. Heat oven to 350º. Cream butter and sugar until smooth. Add flour, salt and vanilla and mix until blended. Mix in
    nuts.

    2. Roll teaspoon-size pieces of dough in a ball and put onto an
    ungreased cookie sheet. Bake until light golden, 10 to 12 minutes.
    The cookie bottoms should be golden brown. Roll cookies in
    confectioners' sugar immediately after baking.

  2. #2
    Registered User KKCondrey's Avatar
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    Default

    Wonder if you could leave out the pecans all together or sub a different nut (maybe cashews)? I love them but am allergic and break out if I eat to many.

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