Mexican Wedding Cookies

[Michelle]

1 c Butter, softened (no substitutes)
1/2 c Confectioners' sugar
2 c All-purpose flour
1/4 tsp Salt
1 tsp Vanilla
1 c Chopped pecans
Confectioners' sugar for
dusting



1. Heat oven to 350º. Cream butter and sugar until smooth. Add flour, salt and vanilla and mix until blended. Mix in
nuts.

2. Roll teaspoon-size pieces of dough in a ball and put onto an
ungreased cookie sheet. Bake until light golden, 10 to 12 minutes.
The cookie bottoms should be golden brown. Roll cookies in
confectioners' sugar immediately after baking.

[KKCondrey]

Wonder if you could leave out the pecans all together or sub a different nut (maybe cashews)? I love them but am allergic and break out if I eat to many.