What's for Dinner, April 16th, 2013
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  1. #1
    Registered User cab54's Avatar
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    Default What's for Dinner, April 16th, 2013

    I'm trying a new casserole----a Creole Beef casserole. Found the recipe in Taste of Home. If it's good, I'll post on FV. Also, green beans.

  2. #2
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    Grands for supper. Sloppy joes, gr beans, applesauce & pineapple chunks, iced tea or lemonade.

  3. #3
    Registered User wunsagin's Avatar
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    brats, corn on the cob, ranch beans, mac & cheese, cottage cheese and applesauce......m&c is for dh and cottage cheese for me
    Terry

    Jan grocery /275.00

    YTD grocery



    New Recipe 1/24
    Items repurposed


    as of 1-11

    Personal challenge, 5 A Day
    put away, throw away, give away
    at least 5 items a day

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  5. #4
    Registered User Libby's Avatar
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    Rotisserie chicken, mashed taters & blanched broc tonight

  6. #5
    Registered User onencgirl's Avatar
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    Smoked sausage and sauerkraut, sliced tomatoes, mashed potatoes and I baked a chocolate cake.

  7. #6
    Registered User lisaflex's Avatar
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    one of those mccormick spice bags w/ chix brst and thighs, green beans, shallots, red potaotes and carrots. the chix stays so moinst and yum! one pot meal in my book!

  8. #7
    Registered User FrabjousDay's Avatar
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    Chicken piccata, peas with pancetta and couscous with herbs.

  9. #8
    Registered User Brat's Avatar
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    Chicken veg, rice soup..lol Bf just called and said not chicken again..

  10. #9
    Registered User Trishagirl's Avatar
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    Hotdog & baked potato.

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