What's for dinner, Oct. 18th, 2013?
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  1. 10-18-2013, 01:56 PM #1
    cab54
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    Default What's for dinner, Oct. 18th, 2013?

    Lasagne from a OAMC blast I did. I don't have garlic bread makings (or enough time to do from scratch) so I'll make bisquits..... and green beans.
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  3. 10-18-2013, 03:34 PM #2
    wunsagin
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    Default

    meatloaf, baked potatoes, corn and salad
    Terry

    Jan grocery /275.00

    YTD grocery



    New Recipe 1/24
    Items repurposed


    as of 1-11

    Personal challenge, 5 A Day
    put away, throw away, give away
    at least 5 items a day
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  4. 10-18-2013, 04:53 PM #3
    auntie2many
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    BBQ hamburgers on whole wheat buns and french fries.
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  6. 10-18-2013, 07:09 PM #4
    Brat
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    Pork Chops Dressing and bean salad pumkin pie or icecream
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  7. 10-18-2013, 08:32 PM #5
    Spirit Deer
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    Spaghetti squash with sauce made from OAMC meatballs.
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  8. 10-18-2013, 10:48 PM #6
    onencgirl
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    Ham sammies, chips, canned fruit. Exciting, eh?
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  9. 10-18-2013, 10:53 PM #7
    Debbie-cat
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    Default

    Salisbury steaks with gray
    Leftover wild rice and roasted potato concoction Dh made a few days ago
    Green beans
    Gingerbread bread for dessert



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  10. 10-19-2013, 09:06 PM #8
    lisaflex
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    corned beef, boiled potatoes, carrots and cabbage. kraut. rye bread. swiss cheese slices. horseradish, mustard.

    brownies for dessert
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