Search Results for ‘3 or 28’

Trying a new recipe from the Pampered Chef catalog I brought home from a party last week: Creamy Lemon Pesto Chicken and Linguine Caesar Salad

I'll try better this week! :blush: 1. finish nightgown 2. work on socks 3. clean up stash 4. pick out material for braided rug

I'll be making Spinach & Cheese Stuffed Shells (saving some for Mom & Dad) and make salad and garlic bread to go with them.

Was going to be spag bol but I have no mince!!!! So getting sausages out instead.

I am going to make a sausage casserole and have it with dumplings as the potatoes are getting low. Got some cream buns at the supermarket last night marked down to $1 for a rosebun of 8, so will have them for dessert.

We're having pork roast cooked on the rotisserie, portabello whole grain rice(success brand) and a tossed salad. :)

~sleeping in ~compliments from my clients ~comfy couch ~my dishwasher ~ear plugs LOL (my DH is a snorer!)

Weight Watchers pork fried rice here pudding for dessert

I am happy to report that when I stepped on the scales today that there was weight loss!! I only have 13 pounds to go and I will hit my target weight.

Leftover ham here! I'm going to make some ham & cheddar salad this afternoon.  For supper we'll have ham salad sandwiches and soup-- either tomato or cream of mushroom.

from the OWH 3/28/04 SMARTSOURCE 2000 Flushes Clip-on .35 (5-31-04) Ajax Dish Liquid .20 (5-9-04) Basic 4, Raisin Nut Bran, Oatmeal Crisp Cereals, etc. $1 on 2 (5-9-04) Betty Crocker Cookie Mixes, any $1 on 2 (5-23-04) Betty Crocker Complete Desserts Mix .75 (5/23/04) Betty Crocker Fruit...

I am sooo tired from all the errands we did today! I wanted to do some pilates but I'm just way too sleepy for it now. Although I did start the day off with my lower body workout from The Firm's Body Sculpting tape. I was shaking after just that part, but I can usually do both sections...

We usually have "fun food" on Friday nights but last night we went out for pizza so I'm cooking a regular meal tonight. We are having baked chicken, new potoates w/ sour cream sauce (new recipie I saw in Taste of Home that I got yesterday) & green bean casserole. What are you all having?

Tips from Martha Stewart - To easily remove boiled potato skins, transfer them to an ice-water bath for a few minutes. Cup the potatoes in your hands, and use your thumbs to split the puckered skins; the potato will slide right out. - Before hard-boiling eggs, add a pinch of salt to the...