I am going to make a sausage casserole and have it with dumplings as the potatoes are getting low.
Got some cream buns at the supermarket last night marked down to $1 for a rosebun of 8, so will have them for dessert.
I am sooo tired from all the errands we did today! I wanted to do some pilates but I'm just way too sleepy for it now.
Although I did start the day off with my lower body workout from The Firm's Body Sculpting tape. I was shaking after just that part, but I can usually do both sections...
We usually have "fun food" on Friday nights but last night we went out for pizza so I'm cooking a regular meal tonight. We are having baked chicken, new potoates w/ sour cream sauce (new recipie I saw in Taste of Home that I got yesterday) & green bean casserole.
What are you all having?
Tips from Martha Stewart
- To easily remove boiled potato skins, transfer them to an ice-water bath for a few minutes. Cup the potatoes in your hands, and use your thumbs to split the puckered skins; the potato will slide right out.
- Before hard-boiling eggs, add a pinch of salt to the...