1 C. brown sugar
4 C. water
Put brown sugar in a pan on low heat , slowly stirring
all the time. When it turns a very dark brown, add water,
stirring well. Store ismall airtight container..glass is
best. Adds color to gravy and sauces.
Decorate a medium sized terra cotta pot...fill with Styrofoam ....cover the foam with moss. Attach candy bars (the candy bars used in the poem) to bamboo skewers (I taped them to the back, so it didn't ruin the candy) and then put these (flowers) into the pot...attach the following poem:
This cupcake bouquet is so cute.
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Recipe courtesy Jill Novatt for Food Network Kitchens
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