Kitchen Basics
From cooking on a Shoe String
<DIV>4 whole chicken breasts, split, skinned, and boned</DIV>
<DIV>8 (4 x 4-inch) slices of Swiss cheese</DIV>
<DIV>1 (10-3/4 ounce) can Cream of Chicken soup, undiluted</DIV>
<DIV>1/4 cup dry white wine</DIV>
<DIV>1 cup herb-seasoned stuffing mix, crushed</DIV>...