Frugal Village Forums banner
breasts
1-13 of 13 Results
  1. Meal planning
    I am new to "frugal village" and right now my main focus is cutting corners and saving money on our grocery bills. This week the grocery store (Price Chopper/Northeast) has split chicken breasts (bone-in) on sale for $1 a pound. I am hoping to buy 10-15 pounds of chicken. Any suggestions on...
  2. Crockpot
    I have 3 chicken breasts and seasoning. I want to cook this in the crockpot. I also have an onion. Every recipe I look at says to add cream of mushroom soup. I don't have any of this and I just got off from working 12 hours night shift in the ER. So....a store is out of the question. My...
  3. Kitchen Basics
    ...chicken, of course! :P this week in the flyer, there are b/l s/l chicken breasts On "sale" for 7.99/lb. At the same time, b/l s/l thighs are 4.99/lb. What is the better value?
  4. Grilling
    Grilled Honey Mustard Chicken Breasts Recipe DescriptionA wonderful summer BBQA treat Preparation Steps:Place garlic. mustard, honey, lemon juice and freshly ground pepper in workbowl of food processor fitted with steel blade and process to mix. Gradually add oil in a thin stream...
  5. Healthy Cooking
    MAPLE-GLAZED CHICKEN BREASTS Makes 2 servings Source: Eating Well Website Ingredients: 2 tablespoons pure maple syrup 1 tablespoon reduced-sodium soy sauce 2 teaspoons lemon juice 1 clove garlic, minced 1 teaspoon minced fresh ginger ¼ teaspoon freshly ground pepper 2 boneless, skinless...
  6. Healthy Cooking
    Desk Set Oven-Fried Chicken Breasts Source: CL Website Servings: 4 Posted by Andygrammy (Claudia) Date: 01/29/04 Comments: This was very good, also quick and easy. There are scads of rave reviews on the website. I used panko and butter flavored cooking spray rather than drizzling melted...
  7. Question and Answer
    Is it really more economical to purchase chicken breasts with the bone in as opposed to buying boneless chicken breasts? Around here the cost for bone in chicken breasts is 99 cents per pound (on sale). Obviously cheaper than the boneless chicken breasts for $2.99 per lb (on sale also). With...
  8. Kitchen Basics
    What could I make using them that would be fairly quick?
  9. Kitchen Basics
    Hawaiian Chicken Breasts <DIV>  4        green onions</DIV> <DIV>  3        tablespoons  butter</DIV> <DIV>  4        chicken breast halves</DIV> <DIV>            Flour -- seasoned with salt and pepper</DIV> <DIV>  1        can  sliced pineapple - (14 oz)</DIV> <DIV>  1        avocado</DIV>...
  10. Kitchen Basics
    From cooking on a Shoe String   <DIV>4 whole chicken breasts, split, skinned, and boned</DIV> <DIV>8 (4 x 4-inch) slices of Swiss cheese</DIV> <DIV>1 (10-3/4 ounce) can Cream of Chicken soup, undiluted</DIV> <DIV>1/4 cup dry white wine</DIV> <DIV>1 cup herb-seasoned stuffing mix, crushed</DIV>...
  11. Kitchen Basics
    Baked Greek Chicken Salad 4 boneless, skinless chicken breast halves 1/4 cup melted butter 1 lemon, juiced 1/4 teaspoon freshly ground pepper 1/2 teaspoon garlic powder 1 teaspoon oregano 1 teaspoon Greek seasoning 1 package mixed Italian salad greens Tomato-Cucumber Salsa: recipe follows 2...
  12. Kitchen Basics
    2 whole chicken breasts, -skinned, boned and halved salt and lemon pepper to -taste 10 tb butter 3 tb dijon mustard 1 c ground pecans 2 tb vegetable oil (preferably -safflower; ) 2/3 c sour cream Place halved chicken breasts between two sheets of waxed paper and pound with a kitchen mallet...
  13. Kitchen Basics
    6 skinless boneless chicken breast halves (about 1-1/2 pounds) 2/3 cup plain nonfat yogurt 1 teaspoon ground coriander 1 teaspoon ground ginger 1 teaspoon sesame seed 1/4 teaspoon ground red pepper (cayenne) 1/8 teaspoon ground turmeric 4 cloves garlic, crushed 3 large onions, thinly sliced 1...
1-13 of 13 Results
Top