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  1. Drugstore & Grocery Store Deals/Product Reviews
    Family Dollar has 99% fat free chicken broth on sale for $.50 a can. They are the Family Dollar brand and 14 oz.
  2. Kitchen Basics
    I froze corn today and am wondering what I can make with the broth? It smells too good to throw away. Any suggestions or recipes would be appreciated?
  3. Mixes
    Vegetable Broth Mix-vegetarian Recipe DescriptionThis Savory broth mix can be used in rice, pasta, veggies, or in recipes. Preparation Steps:Gather spices, seasonings, and measuring spoons to be used. Level of Difficulty:Easy Time Needed:5-10 min...
  4. Misc. desserts
    Broth Flavoured Dog Cookies Recipe DescriptionTaste a lot like oyster crackers. :) (You can use chicken broth if you prefer.) Preparation Steps:Preheat oven to 325F. Level of Difficulty:Easy Time Needed:1/2 hour + baking time Ingredients:3 c. white flour...
  5. Kitchen Basics
    ~I switched to cooking my hamburger in boiling water after reading a tip here on FV and I love doing it that way. But I can't remember the suggested uses for the broth. Should I freeze it in ice cube trays like chicken broth? What recipes can I put it in? Does it make a good soup base?~
  6. Blog
    First here's the story of the Bottom Round Roast I purchased yesterday. The main grocery store I shop at has been pulling some tricks lately and I'm really getting aggravated by this store. Here's the lastest one. Bottom Round Roast is advertised as a loss leader. It sells for $2.29 a pound...
  7. Coupons
    Hi, I don't know the protocol for this, but I have 10 $1.25 off 100% natural Progresso broth coupons which expire March 2, 2009. They only have chicken and beef broth, so I won't be using them. PM me if you're interested, and I guess first reply gets them (unless you need less than 10, then I...
  8. OAMC, Homecanning, Freezing, and Preserving
    Hi all, Can anyone tell me how long chicken broth stays good in the refrigerator? I bought a 32 package of chicken broth but didn't use all of it. It's been in the fridge about a week. Should I throw it out? Can I freeze this stuff? Thanks for your help!
  9. Frugal Recipes, Leftovers, Budget Meals
    Last night I altered a recipe from this month's 'Rachel Ray' magazine. It came out rather delicious and was quite thrifty and so I would like to share it with you all. ingredients: I used a little less that a pound of small shrimp not tiny, but smaller than mediums. Medium woulda been better...
  10. Healthy Cooking
    All-Purpose Turkey Broth 1 package of turkey legs (6-8) 3 large carrots, chopped 1 leek, chopped 1 large onion, cut in half 2 stalks celery, chopped 6 sprigs fresh thyme 3 sprgs fresh rosemary 10 whole peppercorns (black, or throw in some pink if you're adventurous) 1 head of garlic, crushed 3...
  11. Kitchen Basics
    Is there a difference in taste? Any significant cost savings?
  12. Frugal Recipes, Leftovers, Budget Meals
    What would go good with drained off broth from boiling vegetables? Tonight, I cooked green peppers,onions,garlic & tomatoes....what can I do with the leftover liquid? Also any other suggestions for other types of vegetable broth.Thanks:)
  13. Kitchen Basics
    I cleaned out the deep freezer and found 2 ham bones as well as some containers of ham broth. Other than split pea soup, what can I do with this stuff? thanks!
  14. Kitchen Clones
    i want to make 1/2 a pot of chicken broth for some chicken and sassfran rice stew tonight i have a pack of 4 chicken thighs bone in. do i just broil it slow all day, is there anything i should add to it? anything special you do? thanks
  15. Kitchen Basics
    OK, not really. But I do have several cups in the freezer from the last time I made broth. Also, my gallon Ziploc bag is too full of bones to stick any more in. Therefore it is time to make broth. I need to use my broth instead of letting it take up valuable freezer space. Here are some ideas...
  16. Kitchen Basics
    I have a chicken roasting in the oven this morning. Some of the chicken will be today's lunch. Some of it will go into a stirfry tonight. Some of it will go into a curry tomorrow and into sandwiches for my husband's lunch. I plan on boiling the carcass to make broth. I need a good recipe...
  17. Freebies
    Click on the free sample and an email box will appear. Type in your name/address for sample.
  18. OAMC, Homecanning, Freezing, and Preserving
    I have a lot of chicken, turkey and beef broth in the freezer that I've saved. Am wondering if I can thaw them out and can for storage on the shelf. I need my freezer space back. Is there anything special I need to do to it?
  19. Kitchen Basics
    Okay, I have a really dumb question but I have no idea so here goes..... I use beef bullion cubes, Would this accomplish the same using beef broth? For example, in my green beans I always add bullion!! I read in one of the threads about boiling hamburger instead of frying and then freezing...
  20. Crockpot
    Yield: About 6 cups chicken and 3+ cups double-strength chicken stock. 1 onion, sliced 1 carrot, sliced 1 celery rib, sliced 1 large whole chicken (3 1/2 pounds) 1/2 cup chicken broth or water Place the sliced vegetables in the crock-pot. Set the whole chicken on top, neck up. If you wish...
1-20 of 22 Results