Search Results for ‘broth’

Family Dollar has 99% fat free chicken broth on sale for $.50 a can. They are the Family Dollar brand and 14 oz.

I froze corn today and am wondering what I can make with the broth? It smells too good to throw away. Any suggestions or recipes would be appreciated?

Vegetable Broth Mix-vegetarian Recipe DescriptionThis Savory broth mix can be used in rice, pasta, veggies, or in recipes. Preparation Steps:Gather spices, seasonings, and measuring spoons to be used. Level of Difficulty:Easy Time Needed:5-10 min...

Broth Flavoured Dog Cookies Recipe DescriptionTaste a lot like oyster crackers. :) (You can use chicken broth if you prefer.) Preparation Steps:Preheat oven to 325F. Level of Difficulty:Easy Time Needed:1/2 hour + baking time Ingredients:3 c. white flour...

~I switched to cooking my hamburger in boiling water after reading a tip here on FV and I love doing it that way. But I can't remember the suggested uses for the broth. Should I freeze it in ice cube trays like chicken broth? What recipes can I put it in? Does it make a good soup base?~

First here's the story of the Bottom Round Roast I purchased yesterday. The main grocery store I shop at has been pulling some tricks lately and I'm really getting aggravated by this store. Here's the lastest one. Bottom Round Roast is advertised as a loss leader. It sells for $2.29 a pound...

Hi, I don't know the protocol for this, but I have 10 $1.25 off 100% natural Progresso broth coupons which expire March 2, 2009. They only have chicken and beef broth, so I won't be using them. PM me if you're interested, and I guess first reply gets them (unless you need less than 10, then I...

Hi all, Can anyone tell me how long chicken broth stays good in the refrigerator? I bought a 32 package of chicken broth but didn't use all of it. It's been in the fridge about a week. Should I throw it out? Can I freeze this stuff? Thanks for your help!

Last night I altered a recipe from this month's 'Rachel Ray' magazine. It came out rather delicious and was quite thrifty and so I would like to share it with you all. ingredients: I used a little less that a pound of small shrimp not tiny, but smaller than mediums. Medium woulda been better...

All-Purpose Turkey Broth 1 package of turkey legs (6-8) 3 large carrots, chopped 1 leek, chopped 1 large onion, cut in half 2 stalks celery, chopped 6 sprigs fresh thyme 3 sprgs fresh rosemary 10 whole peppercorns (black, or throw in some pink if you're adventurous) 1 head of garlic, crushed 3...

Is there a difference in taste? Any significant cost savings?

What would go good with drained off broth from boiling vegetables? Tonight, I cooked green peppers,onions,garlic & tomatoes....what can I do with the leftover liquid? Also any other suggestions for other types of vegetable broth.Thanks:)

I cleaned out the deep freezer and found 2 ham bones as well as some containers of ham broth. Other than split pea soup, what can I do with this stuff? thanks!

i want to make 1/2 a pot of chicken broth for some chicken and sassfran rice stew tonight i have a pack of 4 chicken thighs bone in. do i just broil it slow all day, is there anything i should add to it? anything special you do? thanks

OK, not really. But I do have several cups in the freezer from the last time I made broth. Also, my gallon Ziploc bag is too full of bones to stick any more in. Therefore it is time to make broth. I need to use my broth instead of letting it take up valuable freezer space. Here are some ideas...

I have a chicken roasting in the oven this morning. Some of the chicken will be today's lunch. Some of it will go into a stirfry tonight. Some of it will go into a curry tomorrow and into sandwiches for my husband's lunch. I plan on boiling the carcass to make broth. I need a good recipe...

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I have a lot of chicken, turkey and beef broth in the freezer that I've saved. Am wondering if I can thaw them out and can for storage on the shelf. I need my freezer space back. Is there anything special I need to do to it?

Okay, I have a really dumb question but I have no idea so here goes..... I use beef bullion cubes, Would this accomplish the same using beef broth? For example, in my green beans I always add bullion!! I read in one of the threads about boiling hamburger instead of frying and then freezing...

Yield: About 6 cups chicken and 3+ cups double-strength chicken stock. 1 onion, sliced 1 carrot, sliced 1 celery rib, sliced 1 large whole chicken (3 1/2 pounds) 1/2 cup chicken broth or water Place the sliced vegetables in the crock-pot. Set the whole chicken on top, neck up. If you wish...