brussel

12 November 2006 Brussel Sprouts 12 November 2006 Brussel Sprouts This is the last of my 12 Brussels sprouts. All were almost perfect, compact and full. I had difficulty even giving them away.

Serves 10 2 eggs -- slightly beaten 1/4 cup sugar 2/3 cup cider vinegar 1/3 cup water 1/2 tsp dry mustard 1 tsp salt 1/4 tsp pepper 1/2 lb bacon 6 pkgs frozen brussel sprouts -- (10 oz) Fry bacon until crisp; drain, reserving drippings. Combine eggs and sugar; add vinegar, water and...