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  1. Homesteading and gardening
    11 May 2012 Brussels Sprouts 11 May 2012 Brussels Sprouts Eight Jade Cross Brussels sprout seedlings were planted in the garden.These were purchased in flats and planted in pots to establish strong roots for about 7 days in the greenhouse. Brussels sprouts grow well in my area. The cabbage moth...
  2. Homesteading and gardening
    5 Novembr 2011 Brussels Sprouts (Jade Cross) Processing. 5 November 2011 Brussels Sprouts (Jade Cross)Juicing. Twelve Brussels Sprouts (Jade Cross)are usually planted each year and often they are not used. This year juice was made out of some. A total weight of six pounds were processed. Some...
  3. Homesteading and gardening
    2 May 2011 Planting: Brussels Sprouts, Cabbage, Broccoli, Cauliflower. 2 May 2011 Planting: Brussels Sprouts, Cabbage, Broccoli, Cauliflower. These plants were purchased form a commercial greenhouse. They are cold weather crops, so early May is an appropriate time to plant. All these members of...
  4. Kitchen Basics
    I know this is small in the grand scheme of things but I'm really upset about the prices of them. Fresh ones are about $3-$4/lb & frozen $2/lb. Maybe I'm just cheap for thinking this is nuts but I am really missing them since I won't pay those prices. Who would have thought years ago that the...
  5. Homesteading and gardening
    1 October 201 Brussels Sprouts 1 October 201 Brussels Sprouts Brussels sprouts grew well in my area Zone 5.. This is the remainder of 12 plants ( Jade Cross). The small cabbages are picked as required throughout the season. There is a persistent view that they are tastier after a severe frost...
  6. Kitchen Basics
    Brussels Sprouts in Mustard Cream Sauce 1 lb brussels sprouts, trimmed 2 tbsps butter 2 medium shallots, finely minced 1/4 cup chicken stock 1/4 cup heavy cream 1 tbsp dijon mustard salt/pepper to taste In large saucepan, melt butter. Add shallots, cook until tender, about 3 minutes. Add...
  7. Kitchen Basics
    Bacon Brussels Sprouts 6 slices bacon, chopped 2 tablespoons extra-virgin olive oil 3 green onions, chopped 3 cloves garlic, minced 8 cups Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved Salt and pepper, to your taste 2 cups chicken broth Brown bacon in a large...
1-7 of 7 Results
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