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  1. Healthy Cooking
    Cubed Burrito Beef 3 lbs. beef cut into bite size cubes (chuck roast, london broil, etc.) 1 packet taco seasoning 1 packet onion soup mix 1 cup water 1 packet brown gravy mix Put the beef in the crock pot. Mix the taco seasoning and soup with the water and pour over the beef. Turn the crock...
  2. Kitchen Clones
    Taco Bell Chili-Cheese Burrito Ingredients: flour tortillas grated cheddar or longhorn cheese Wolf Brand Chili Directions: Heat flour tortillas: one for each burrito. Sprinkle grated cheddar or longhorn cheese onto the hot tortilla, approximately 1 Tbsp per tortilla. Spread 2 Tbsp of Wolf...
  3. Freebies
    FREE Evol Burrito Here (only to the first 50,000 who request one)
  4. Kitchen Basics
    First question, how do you get the burrito ( flour tortilla) to stay folded over and not come unfolded? Second question, can a homemade bean burrito be frozen? If so can it then be warmed up to eat in the microwave? If it can, then do you need to thaw first? How long would one microwave it?
  5. Freebies
    In celebration of National Teacher Day, visit any Arizona Chipotle and show us your teacher ID Tuesday, May 6, 2008 and we'll reward you with a Free burrito, tacos, bowl or salad. (Sorry no faxes please)
  6. Kitchen Basics
    Okay, my first time starting a thread, hope I do it right. Does anyone have a good and relatively simple bean and cheese burrito receipe? I found one for tortilla's but am less than enthused with what I am finding for the filling. Nothing fancy or expensive or even spicy. We have taken to...
  7. Chocolate
    1 whole fresh banana, fresh, peeled 1 tablespoon semisweet chocolate chips 1 (10-inch) flour tortilla 1 scoop vanilla ice cream 1 tablespoon pecan pieces, toasted 1 egg yolk 2 ounces caramel sauce 1/2 ounce chocolate syrup Warm tortilla. Roll banana with chocolate chips, place in...
  8. Kitchen Basics
    that I could freeze too.
  9. Kitchen Basics
    1c. Bisquick 1/4c. water 1 can refried beans 1lb. ground beef 2c. salsa 2c. shredded cheese Mix for crust: Bisquick, water, and beans. Press "crust" on bottom and up sides of 2qt. shallow dish. Mix for filling: Brown ground beef. Add salsa and 1 1/2c. shredded cheese. Bake 35-45 min. at 350º...
  10. Kitchen Basics
    1 package (10 each) frozen burritos, any kind (thawed) 1 can tomato sauce Salsa (optional) Olives, green onions, chopped tomatoes, any kind of ingredient you like with burritos Grated cheese Taco seasoning or spices Spray a large casserole dish with nonstick cooking spray. Place burritos in the...
  11. Kitchen Basics
    Groovy Breakfast Burrito whole wheat tortillas firm tofu, crumbled tamari curry powder, turmeric, paprika, cayenne, parsley, cumin fresh crushed garlic chopped onion spaghetti squash salad salsa nutritional yeast (the yellow flaky kind) Saute garlic and onions in a little broth, wine, or...
  12. Kitchen Basics
    Bean Burrito Casserole For the filling 1 onion, chopped fine 4 garlic cloves, minced 3 tablespoons olive oil two 1-pound cans black, pinto, or pink beans, rinsed and drained 1 cup tomato sauce 2 teaspoons ground cumin 4 fresh or pickled jalapeño chilies if desired, seeded and chopped 1/4 cup...
1-12 of 12 Results