Ok, I have lived under a rock. I have never had this.
Here's a recipe. Maybe I can make some this year. Ihave to admit that I am not a "drinker" though.
Hot Buttered Rum:
1 cup butter, softened
1 cup firmly packed light brown sugar
2 cups sifted powdered sugar
1-1/2 tsp. ground cinnamon
Hi!! I just found this recipe while looking around the web. It sounds YUMMY!!! Hope someone else will like it as well.
Joe's Crab Shack Buttered Parsley Potatoes
Ease of Cooking: Easy
Serving Size: 4-6
These are a great addition to any meal. These are inexpensive to make, and sure to...