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buttermilk
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  1. Breads and muffins
    Buttermilk Cinnamon Rolls Recipe DescriptionEasy and tasty, can be prepared the day before and baked the morning you need them. From allrecipes.com. See step 5 if you want to use your bread machine Preparation Steps:Keep in mind that you will need to allow time for the dough to...
  2. Kitchen Clones
    IHOP Buttermilk Pancakes SERVES 8 Ingredients 1 1/4 cups flour 1 1/2 teaspoons baking powder 2 1/2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 1/8 cup vegetable oil 1 egg (slightly beaten) 1 1/2 cups buttermilk (1/8 - 1/4 C more if needed to keep batter thinner)...
  3. Kitchen Basics
    I just wanted to mention that for those of you, who might be like me and only need buttermilk in a blue moon, there is a dried, powdered buttermilk powder that is excellent to keep around. Here is a link: http://www.sacofoods.com/culteredbuttermilkblend.html I found mine in the baking aisle of...
  4. General Chat
    Has anyone made the sub version of buttermilk for cooking???? I want to add it to biscuits!! Help! Thank you!
  5. Baking Breads
    Today it is a bit cold so decided to make some homemade buttermilk biscuits recipe is from www.southernfood.about.com/od/biscuitrecipes/r/bln268.htm :apple::wave::grwave: www.about.com/food/ is one of my favourite recipe sites
  6. Kitchen Basics
    I opened it 10 days ago - do you think its still good? I wanted to make biscuits...
  7. Kitchen Basics
    i made red lobster type garlic biscuits the other day, it called for buttermilk biscuit mix. i didn't have any so i just used regular. they tasted ok, not quite the same tho. anyone have a recipe for a buttermilk biscuit mix?
  8. OAMC, Homecanning, Freezing, and Preserving
    One of the things I love is this recipe. It uses a liter (quart) of buttermilk, and I routinely fire up our big non stick electric griddle (love that thing, it fits 8 pancakes at a time) and cook up a batch. Even now with the kids grown and gone it makes sense to do this because dh and I enjoy...
  9. Kitchen Basics
    I have a quart of buttermilk in the fridge ready to expire and need to use it up. I bought it to make Tammy's biscuits with and well it got buried in the back of the fridge and I forgot about it. :rolleyes: So now I have an entire quart to use up fast! Anyone have any baking recipes I could...
  10. Kitchen Basics
    1/3 cup whole-wheat flour 1/3 cup unbleached all-purpose flour 2 teaspoons baking powder 1 tablespoon crystalline fructose 1 cup buttermilk 2 tablespoons frozen orange juice concentrate 2 cups fresh blueberries Drained orange yogurt (optional) Preheat oven to 350 degrees F. Coat an 8-inch...
  11. Kitchen Basics
    Salad Dressing for Pennies When salad dressing is needed, combine the dry mix with a few simple ingredients and you have fresh, low cost, tasty salad dressing. These dry mixes will last for 6 months (maybe more). The prepared salad dressing should keep at least 2 weeks. French Dressing Mix 1...
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