Soups and Stews
1 large butternut squash
6 whole cloves
2 cinnamon sticks
6 allspice berries
1 pint light cream
1 c. heavy cream
1/4 c. maple syrup
ground cinnamon
ground nutmeg
Peel, seed, and cube squash. In a large soup pot, place
squash with enough water to cover.
Tie cloves, cinnamon sticks, and...