Okay, I bought a butternut squash yesterday. How do I bake/cook it? I want it for tom.

I baked my butternut squashes last night for soup, but I didn't bake them long enough. I tried making the soup anyway, but now it's got a grainy texture, because the sqaush wouldn't break up into smaller pieces. Any ideas on how to salvage my soup? TIA!

1 large butternut squash 6 whole cloves 2 cinnamon sticks 6 allspice berries 1 pint light cream 1 c. heavy cream 1/4 c. maple syrup ground cinnamon ground nutmeg Peel, seed, and cube squash. In a large soup pot, place squash with enough water to cover. Tie cloves, cinnamon sticks, and...

Ingredients 3 cups mashed, cooked butternut squash 1/2 cup sweetened condensed milk 2 eggs, beaten 1/2 cup butter, softened 2 teaspoons vanilla extract 1/2 cup heavy whipping cream 1/2 cup white sugar cinnamon, nutmeg to taste Directions 1 Preheat oven to 350 degrees F...