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  1. Kitchen Basics
    Okay, I bought a butternut squash yesterday. How do I bake/cook it? I want it for tom.
  2. Kitchen Basics
    I baked my butternut squashes last night for soup, but I didn't bake them long enough. I tried making the soup anyway, but now it's got a grainy texture, because the sqaush wouldn't break up into smaller pieces. Any ideas on how to salvage my soup? TIA!
  3. Soups and Stews
    1 large butternut squash 6 whole cloves 2 cinnamon sticks 6 allspice berries 1 pint light cream 1 c. heavy cream 1/4 c. maple syrup ground cinnamon ground nutmeg Peel, seed, and cube squash. In a large soup pot, place squash with enough water to cover. Tie cloves, cinnamon sticks, and...
  4. Kitchen Basics
    Ingredients 3 cups mashed, cooked butternut squash 1/2 cup sweetened condensed milk 2 eggs, beaten 1/2 cup butter, softened 2 teaspoons vanilla extract 1/2 cup heavy whipping cream 1/2 cup white sugar cinnamon, nutmeg to taste Directions 1 Preheat oven to 350 degrees F...
1-4 of 4 Results