Search Results for ‘celery’

11 May 2012 Celery 11 May 2012 Celery Eight celery seedlings were planted in the outdoor garden. The seedlings were purchased in flats and transplanted in pots and kept in the greenhouse for a few days to establish a strong root system. No pests attack this plant in my garden, and the plant...

Did you know that you can grow another complete celery stalk from the bottom piece that you cut off and throw away? Re-Growing Celery | Farm Bell Recipes Very nice website...love it

Hi! I am looking for a conversion from fresh celery stalk to celery powder. I have recipe for soup that calls for 1 stalk of fresh celery. I want the flavor of celery without the 'stuff' (as my son calls it!) in the soup. I have searched all over the internet and I cannot find the...

Does anyone else save the leafy tops of celery to spice things up later on? I've been drying out the leafy tops of celery for some time now. It saves us a bit on buying spices. Works great in soups and stews.

well i have s going all 3 dehydrator 1 is celery,1 is carrots and 1 is baby Lima beans for my soup starter and i also have a large crock pot going with lintels and ham hocks when they are done ill a pan of cheesy spiced biscuits to go with them--yumm--hugs to all fv and their familys

Celery soup Recipe DescriptionReader's Digest Curried Celery Soup Preparation Steps:na Level of Difficulty:Easy Time Needed:24 minutes Ingredients:3T butter or margarine 4 stalks celery, finely chopped 3T all purpose flour 1 1/2t curry powder 3/4t salt 1/4t...

Just wondered if there's any tips out there on saving soggy celery. I think it's just passed the cusp of being forever soggy but I may be able to revive it. I am going to try the cutting off the ends and standing it up in ice cold water or soaking it in water with a bit of vinegar. Should I...

I use this a lot in soups my dh loves celery and it is great to have on hand when you don't have fresth available. How to Dry or Dehydrate Celery | eHow.com

I have been thinking about dehydrating for a while now but have never done it... Today i finally bit the bullet to try and and see if it could be done... Anyhow it is done and the celery is now on the dehydrator...I so hope it comes out but if it does.. i have already told dh that watch out...

http://www.durgan.org/URL/?FLPEO 21 August 2009 Celery. Four plants were allowed to grow without hilling.The stalks are not blanched due to this. Plants were purchased from a supplier and placed in ground in April. Flavor is quite strong, and the stalks and leaves are particularly tasty in soups.

I bought two big packages of celery last week. One was suppose to go into a veggie tray that I took to a 4th of July party, and I completely forgot to cut it up and add it to the tray. So now, I have 2 big packages of celery to eat! Other than ants on a log what I can I make with it to use it up?

My Grandma turned me on to this trick. Take celery stalk out of the plastic bag in comes in and wrap in in foil. It will stay fresh and crisp for a long time. I have had mine in the fridge for over two weeks and it is as fresh as the day I bought it. Also my Dad taught me if your celery is...

...by adding stalks to cold water--the colder the better. I was skeptical when I first read this tip, but it worked like a charm when I tried it the other day. Another tip to prevent it from getting soggy is to wrap it in aluminum foil. I haven't tried that one yet :) Oh, and I am pretty sure...

Hey everyone... I am trying new recipes in the next couple of weeks, and one of them called for celery. Sadly, I had to buy an entire bag even though the recipe calls for about 2 stalks... I'm planning on cutting some up and bringing them (with peanut butter) for lunch, but what else can I use...

i saw in a thread that you can make your own cream of celery soup. mine has never come out looking or tasting right. Can you share your recipe?

Celery Soup 3 Tbsp. butter 1 Tbsp. olive oil 1 medium onion, chopped 1 medium baking potato 1/2 cup chopped shallots 6 - 7 stalks of celery 3/4 cup dry white wine 4 cups chicken broth 1/2 cup Half and Half Salt and pepper to taste Croutons Melt butter...