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  1. Thrifty meals
    Cheddar Romano Squash Casserole Recipe DescriptionRomano sounds fancy, but it adds such a great flavor. I used about $2.50 worth of it, but you might be able to find it cheaper than that. I got the squash for free. :) Regular crumbs can be used instead of Panko crumbs. Panko crumbs...
  2. Meal planning
    That's what I've got and that's ALL I've got. What can I make for dinner???
  3. Freebies
    Ritz Crackers Open For Fun | Facebook
  4. Kitchen Basics
    I am so happy. I emailed Cabot Vermont cheddar company and told them how much I love their product and asked for some coupons. See, I am from VT and even though I am in FL, I still buy only Cabot Cheddar. I love their cheese and it reminds me of home. It tends to be pricey, unless Publix is...
  5. Kitchen Clones
    Marie Callender's Cream Of Potato Cheddar Cheese Soup Ingredients: 4 tablespoons butter 1/2 cup finely diced yellow onion 1/2 cup finely diced celery 2 cans (14.5 oz size)chicken broth 4 cups potatoes, peeled, finely sliced and diced 1/4 cup water 4 chicken bouillon cubes 8 ounces shredded...
  6. Freebies
    Arby's Extras
  7. Kitchen Basics
    So, after reading emily_hope's post, I went to SuperCook.com and spent a little too much time entering ingredients and seeing what they'd come up with. And, I came across cheddar cheese cookies. Has anyone ever made them? They sound a little gross, but I'm a little intrigued! Ingredients 2...
  8. Creative Cooking
    http://www.junketdesserts.com/recipes1.html to find the recipe... Select product "rennet tablets" Select option "basic hard cheese"
  9. Kitchen Clones
    <DIV>2 lb. potatoes, peeled and quartered</DIV> <DIV>2 oz. butter, unsalted, room temperature</DIV> <DIV>1/3 C. heavy cream</DIV> <DIV>1/4 C. sour cream</DIV> <DIV>4 oz. white Cheddar cheese, grated</DIV> <DIV>1 tsp. salt</DIV> <DIV>1/2 tsp. white pepper</DIV> <DIV> </DIV> <DIV>Place potatoes in...
  10. Kitchen Basics
    <DIV>1 package dry vegetable soup mix</DIV> <DIV>1 pint sour cream</DIV> <DIV>1 (10-ounce) package frozen broccoli, thawed and squeezed dry</DIV> <DIV>3/4 cup sharp, Cheddar cheese, shredded</DIV> <DIV> </DIV> <DIV>Combine all of the ingredients in a 1 quart oven-proof casserole dish. </DIV>...
  11. Kitchen Basics
    These hot dog buns look very much like éclairs, which is no coincidence - they're made from pâte à choux instead of yeast dough. Start to finish: 1 1/4 hr 1 1/4 cups water 1 1/2 sticks (3/4 cup) unsalted butter, cut into 1/2-inch cubes 1/2 teaspoon salt 1 1/2 cups all-purpose flour 5 large...
  12. Kitchen Basics
    Makes about 36 1-1/2 cups shredded white cheddar cheese 1/2 cup freshly grated parmesan cheese 1/2 cup butter, softened 1 egg yolk 1/4 teaspoon pepper 1 cup all-purpose flour 1 cup finely chopped pecans or unblanched almonds 1 cup hot pepper jelly Preheat oven to 350 F. In food processor...
  13. Kitchen Basics
    Red Lobster Cheddar Bay Biscuits 2 cups Bisquick 2/3 cup milk 1/2 cup shredded cheddar cheese 1/4 cup butter, melted 1/2 tsp. garlic powder Preheat oven to 450 degrees. Combine mix, milk, and cheese, until soft dough forms. Beat vigourously for 30 seconds. Drop dough in...
  14. Baking Breads
    Red Lobster Cheddar Bay Biscuits 2 C. Bisquick 2/3 C. milk 1/2 C. shredded Cheddar Cheese 1/2 C. butter or margarine, melted 1/4 tsp. garlic powder Heat oven to 450 degrees. Mix bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cooking sheet. Bake 8-...
  15. Soups and Stews
    Broccoli Cheddar Soup 1 Head Broccoli 1 1/2 c Chicken Broth 1 1/2 c Milk 1/2 c Ham; chopped 1/8 ts Pepper 1 1/2 c Cheddar Cheese; Shredded 2 tb Butter Cut broccoli into bit size pieces and boil in chicken broth. Simmer until done. Add milk, ham, pepper and butter; bring almost to a boil...
  16. Kitchen Basics
    Southwestern Spuds with Cheddar Cheese and Corn Serves 6 1 1/2 lbs. baking potatoes, peeled and quartered 3 Tbls butter 1 1/2 c corn kernels, fresh, frozen or canned 1 tsp chili powder 1/3 c thinly sliced green onions 1/2 to 3/4 c hot milk 1/2 tsp salt 1/4 tsp freshly ground pepper 1 c shredded...
  17. Kitchen Basics
    Serves 6 2 tablespoons butter 3/4 cup sliced mushrooms 1 tablespoon flour 1 cup milk 2 eggs, lightly beaten 1 can (7 ounces) tuna, drained and flaked 1/2 cup soft bread crumbs 2 tablespoons chopped parsley 1 teaspoon salt 1/8 teaspoon pepper 2 cups (8 ounces) shredded Cheddar cheese 3 cups...
  18. Soups and Stews
    1/2 Stick Butter 20 Baby carrots 5 medium Potato(s), cubed 1 medium Onion(s), diced 1/4 teaspoon Salt 1 teaspoon Black pepper 1 teaspoon White pepper 1 cup Ham, diced 1 bottle Beer 4 cup(s) Chicken stock 3 cup(s) Cheddar cheese, mild, shredded Slice carrots into thick coins. In large stock pot...
  19. Kitchen Basics
    1 (8-ounce) package cream cheese 3 cups sugar 6 eggs 3 cups cake flour 1/2 cup shredded cheddar 12 ounces (1 1/2 sticks) melted butter Grease 12-inch bundt pan. Preheat oven to 350 degrees. In large mixing bowl, beat together cream cheese and sugar until smooth. Scrape down and add...
  20. Baking Breads
    2 cups flour 1 tbls sugar 1 tbls baking powder 1/2 tsp salt 1/4 cup butter 3/4 cup milk 1 egg 1 cup shredded sharp cheddar cheese Spray and 8x4 inch loaf pan with cooking spray;set aside. Stir flour, sugar, baking powder and salt together. Cut in butter until mixture resembles course crumbs...
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