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  1. Frugal Recipes, Leftovers, Budget Meals
    Raspberry Revel 8 ounces of vanilla wafers 3/4 cup butter 2 1/2 cups powdered sugar 2 eggs 1 teaspoon vanilla 1 pint frozen raspberries, thawed and drained 8 ounce container of whipped topping Grease a 9 x 11-inch pan. Crush the vanilla wafers. (The easiest way to do this is to put the wafers...
  2. Soups and Stews
    <DIV>Chilled Curry Green Tomato Soup</DIV> <DIV> </DIV> <DIV> </DIV> <DIV> </DIV> <DIV>1 tablespoon olive oil</DIV> <DIV>3 minced garlic cloves</DIV> <DIV>1 large onion, finely chopped</DIV> <DIV>2 teaspoons curry powder</DIV> <DIV>1 large potato, peeled and cubed</DIV> <DIV>4 large green...
  3. Healthy Cooking
    2 cups cooked rice 10 oz. frozen peas, defrosted 1 cucumber peeled, seeded and diced 2 tomatoes diced 1/4 cup black olives 1/2 cup celery, diced 1/4 cup green onions 3 Tbsp. fresh parsley chopped Salt and pepper to taste Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 1/2 tsp...
  4. Healthy Cooking
    Chilled Shrimp in Chinese Mustard Sauce 1 cup water 1/2 cup dry white wine 2 tablespoons low-sodium soy sauce 1/2 teaspoon Szechuan or black peppercorns 1 pound raw large shrimp, peeled and deveined 1/4 cup prepared sweet and sour sauce 2 teaspoons hot Chinese mustard Combine water, wine, soy...
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