Kitchen Basics
SALMON CHOWDER
3 medium carrots, diced
2 cups water
2 cups peeled, diced potatoes
1/2 medium onion, chopped
1 stalk celery, chopped
7 oz. canned chopped tomatoes, plus juice
1 Tbsp. butter
2 1/2 Tbsp. flour
2 1/2 cups milk
1/4 tsp. salt
1/4 tsp. pepper
15 ounce can salmon, drained, boned and...