Kitchen Basics
1 1/2 qt. boiled water, cooled
2 dill flowers
2 garlic cloves, peeled, halved
1 1/4 lb. (8-10) pickling cucumbers
6 long sprigs fresh dill
1 T. coarse kosher salt
1/2 C. white vinegar
Put dill flower and garlic in bottom of a Mason jar. Add the cucumbers. Put sprigs of dill in center of...