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  1. Freebies
    Slow Cookin' Magic: 28 Scrumptious Slow Cooker Recipes from Mr. Food Free eCookbook | mrfood.com
  2. Kitchen Basics
    Yesterday I baked a batch of cookies from the dough I froze a week o r so ago. This lot had sultanas and crushed cornflakes in it. I love cornflake cookies. MMMMmmmmmmmm
  3. Kitchen Basics
    Father's World Dads and Kids Cookin Together http://www.fathersworld.com/recipes/dadscookin/index.html
  4. Kitchen Basics
    we are having leftover BBQ steak and chix from last night! YUMMMMM I need to make some more bake potatos and prolly some green beans
  5. Kitchen Basics
    I'll be making chicken and dumplings in the crock pot.
  6. Kitchen Basics
    We are having meatloaf, mashed potatoes, and asparagus:chef:...Whats cookin at your house????
  7. Kitchen Basics
    I feel like super mom tonight: Chicken Thighs Stuffing Gravy Corn Rolls and for dessert layered strawberries and vanilla pudding topped with cool whip.
  8. Kitchen Basics
    Dinner is going to be some homemade green split pea soup using the ham bone from a dinner we had this past week. Corn muffins to go with.:) Baking up some gingersnaps to fill the cookie jar.  
  9. Kitchen Basics
    We are having steak, boiled red potatoes, and a salad!!!!...what are you having??????
  10. Kitchen Basics
    I'll be making~ Cheese & spinach stuffed shells, garlic toast and a ceasar salad.:)
  11. General Chat
    Tonight we are having beef pot pie ( from left over roast and potatoes last night broccoli (from the garden)with cheese sauce Cresent rolls (from the store :toothy: ) and salad (ditto) What are you having?
  12. Kitchen Basics
    I've got a roast in the crock pot. We also will be having mashed potatoes, mixed veggies, and biscuits. What are YOU having for dinner tonight?
  13. Kitchen Basics
    We're having~ ~Chuckroast cooked in the crock: 3lb roast, homemade onion soup mix and 1/3 can of cream of mushroom soup cooked low for 6hrs.  I'll just remove the meat to a platter just before serving and make a gravy in the crock adding the extra soup and thin it with water or milk if...
  14. Kitchen Basics
    Seems like quite a few people like this thread so I'm going to try to make it a daily thing. If you want to start it before me that's great. :) I'm not sure what I'll be cooking. I'll let you know when I get back from gocery shopping where I'll be on the hunt for some marked down meat. It's...
  15. Kitchen Basics
    We always have black eyed peas on New Years Day, and it is good luck to leave three on your plate one for health.......one for happiness.........the other for prosperity we are also having steamed cabbage, baked sweet potatoes and cornbread Can hardly wait...still quiet in here for now, the...
  16. Kitchen Basics
    Dinner tonight will be~ Marinated chicken on the grill Rice with almonds Something that begins with the letter S (can you guess??) V V V           Swiss Chard! :toothy:            
  17. General Chat
    Wow! My place is really sprucing up. I have been taking the whole house apart and then putting it back together. I love doing this. I change how furnishings and my "stuff" is arranged on tables. I have been very good and tossing a few things out. I need to thin out in here. My dh has been busy...
  18. Easter
    I have an extra turkey that I saved from Thanksgiving. I am gonna do the whole thing Turkey Dressing Greens Macaroni and Cheese Deviled Easter eggs Any more delicious advice to share???
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