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  1. Kitchen Basics
    What things do you add to flavor your Couscous? I haven't had it for awhile and bought some. I have some dried cranberries. Would that be weird?
  2. Kitchen Basics
    Hey, all! I am hoping to get some good ideas from you (again)! :) I have about 1.5 cups of cooked couscous left over from dinner last night. Usually everyone eats it all up, but last night it seemed to be just me eating it, so I have a bunch leftover. Is it like rice in that when I try to...
  3. Kitchen Basics
    We love couscous, but it is $2 (on sale) for a box that will feed us 1 meal. I was wondering if you can and where, to purchase it in bulk? That has got to be cheaper than the only option at the store, which is the Far East brand. Any ideas? Thanks! Jennifer
  4. Kitchen Basics
    It's really hot out and I was looking for recipes featuring couscous. Couscous is tiny Morroccan pasta and can be found in almost every grocery store in the international,pasta or health food section. You can buy it plain or already spiced. It's a wonderful side dish as all you have to do for a...
  5. Kitchen Basics
    I bought a box of Cous cous today and made it according to package directions, but it's pretty bland. How do *you* prepare it?
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