Kitchen Basics
Viennese Vanilla Crescents
This recipe is always the first to go.
3-1/2 tablespoons unpeeled almonds
3-1/2 tablespoons hazelnuts
1-1/4 cup flour
1/4 cup, plus 1 tablespoon sugar
a pinch of salt
1/2 cup, plus 6 tablespoons butter, cold and cut into small pieces
2 egg yolks
5 packets...