I've tossed out some old breadcrumbs - went rancid, so you can see how often I use them . . . Just tossed out the stuffing mix leftover from Thanksgiving, and have no bread on hand to "make" crumbs with. . . Can I use broken up crackers? Just need half a cup, going in meatloaf . . .help!
Raspberry-almond crumb cake
Recipe DescriptionThis is great for an afternoon tea with the ladies.
So pretty and delicate.
I use xylitol (keep away from dogs!)
With sugar free jam and granular Splenda:
Per Serving: 234 Calories; 21g Fat; 6g Protein; 9g
Carbohydrate; 2g Dietary Fiber...
Chocolate Crumb Brownies
Recipe DescriptionI make all our breads and hate to see any go to waste, so I'm always looking for recipes that use "day-old" bread, dried or fresh bread crumbs. I found this recipe at the Kansas Wheat Commission (http://www.kswheat.com/recipes.php?id=184) and...
~I've been saving all the crushed, bottom of the bag cereal crumbs for awhile now and just ground them all up today in my blender. Now I just need some recipes to use them in! I'm fairly certain that I could use them in place of a graham cracker crust but I'd love some more ideas. I have a...
Makes 16 servings at 43¢ each.Bake: cake at 350° for 1 hour; crumb at 350° for 12 to 14 minutes.
1 bag (12 ounces) fresh or frozen cranberries
1/4 cup granulated sugar
1 tablespoon water
3 cups cake flour, plus 1/4 cup (not self-rising)
1 tablespoon baking powder