OAMC, Homecanning, Freezing, and Preserving
Boiling ground beef has a big advantage or two:
CONVENIANT: (pull out a package of pre cooked and browned "crumbles" for any recipe calling for a lb of ground beef, browned)
WAY EASIER and WAY LESS MESS! Think of it, the ease of stirring a simmering pot for 10 to 15 minutes instead of pan...