I made a double batch of beef crumbles today. I picked up two 10 pound packages of 73/27 ground beef today. I've made crumbles before but never actually measured the weight once I've finished. I made the crumbles in two different ways. I boiled one 10 lb chub on the stove in my large pasta...
In high school, learning a new recipe (especially dessert recipes) was always my favorite part of a foreign language and culture class. One day during German in my sophomore year, I teamed up with two other classmates to make German Crumble Cake from a magazine. It was quite good, if I do say so...
Boiling ground beef has a big advantage or two:
CONVENIANT: (pull out a package of pre cooked and browned "crumbles" for any recipe calling for a lb of ground beef, browned)
WAY EASIER and WAY LESS MESS! Think of it, the ease of stirring a simmering pot for 10 to 15 minutes instead of pan...
3/4 cup brown sugar, packed
1/2 cup butter or margarine, softened
1 1/2 cups quick-cooking oats
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup sugar
1/4 cup orange juice
1/4 cup water
2 cups fresh cranberries
1 tablespoon orange...