If you were to turn over your keyboard & gently shake would you get some crumb action? Would they be there because of you? I confess, I eat breakfast (sometimes) & lunch (almost always) here at the keyboard & yes the crumbs are mine... :blush: I try to be neat but I guess some of those crumbs...

I've always bought my bread crumbs...until now! I'm in the middle of making meatloaf for supper and I need to know something! Are the bread crumbs (that I just minced in my food processor) a lighter consistancy than store bought? Do you need to add more of the homemade bread crumbs?...if...

I need lots of ideas to use up bread crumbs. I have lots I made them from the end of whole wheat loaves I saved in the freezer. I currently use them to make casserole toppings and to bread meat like chicken or as filling in meat loaf. Can one make bread pudding with bread crumbs. Any ideas...

I have a tupperware just for that, those little crumbs and powder left over at the bottom of the cereal bin?! I add them to my baked cakes and sweets and they rock for extra cool flavor!! Mommy

... of course they have to be plain (unflavored) but they can be regular or ridged. I tried both ways... with a greased (sprayed w/cooking spray) pan they spread out and are crispy. With an ungreased pan, they are thicker and more cake-like. I used all white sugar (because I didn't have brown...

What kinds of recipes can I make with Oreo Baking Crumbs? if you have any ideas or suggestions of what I can do with them would be greatly appreciated. TIA JJ

I have some bread that I am going to make into bread crumbs. Where should I store it? Can I put it in the freezer? If I put it in an airtight plastic container in the cabinet how long will it last? Thanks.

Alright, I need some new ideas around here. I have an overabundance of bread crumbs right now and need to do something with them. I have some crushed into powder, some still in big chunks, and some still soft enough to cut into cubes. I normally use it for the following: adding to meatloaf...

I've been making homemade bread alot lately and was trying to think up ways to make use of the bread ends (bla I hate the ends). I don't want to see them get thrown out so I'd like to make breadcrumbs out of them. I've heard something about toasting them, then putting them through the food...

I took this from a Betty Crocker recipe and made it for fewer people. These potatoes can be reheated in the micro 12 small white potatoes 3 tbsp butter or margarine, melted 1/4 cup grated Parmesan cheese 3 tbsp seasoned bread crumbs (any flavor) Paprika for top Salt and pepper to taste...