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  1. Baking Breads
    I wanted to make bread bowls but whenever I made them before I always had company to eat them up. SO..I was wondering if I could make them and freeze what dh and I don't eat in the next day or so? If I can, do I cut off the tops and scoop out the bread inside or do I leave them whole and when I...
  2. Kitchen Basics
    <DIV>8 cups sliced peaches</DIV> <DIV>2 cups sugar</DIV> <DIV>1/4-cup flour</DIV> <DIV>1/2-teaspoon nutmeg</DIV> <DIV>1-teaspoon vanilla</DIV> <DIV>1/3-cup butter</DIV> <DIV>1 package refrigerated piecrust</DIV> <DIV>Vanilla ice cream</DIV> <DIV> </DIV> <DIV>Combine first four ingredients in a...
  3. Baking Breads
    1 cup water 2-3/4 cup bread flour 1 T sugar 1 t salt 1-1/2 t yeast 1 egg yolk 1 T water Measuring carefully, place all ingredients in bread machine according to manufacturer's suggested order except egg yolk and 1 T water. Select dough/manual cycle. Grease outside of six 10-oz custard cups...
  4. Healthy Cooking
    Low-Fat Crusty Homemade Bread Bowls Copyrighted material used with permission from [email protected] 4 Points Per Bowl 1 c. water 2 3/4 cs. bread flour 1 tbsp. sugar 1 tsp. salt 1 1/2 tsps. quick active dry yeast or bread machine yeast 1 egg yolk 1 tbsp. water Measure carefully...
  5. Baking Breads
    Does anyone have a recipe to make crusty bread or rolls? I really like the rolls that are a little hard on top and chewy.
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