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  1. Kitchen Basics
    Spinach Salad with Cumin Vinaigrette 6 - 8 cups baby spinach 1/2 cup fresh mushrooms, sliced 2 eggs hard-boiled and chopped 1/4 cup real bacon bits or bacon strips that have been crumbled 1 small red onion, thinly sliced 1/2 cup extra-virgin olive oil 1/2 cup lemon juice 2 tsp. ground...
  2. Kitchen Basics
    Roast Chicken with Cumin, Honey, and Orange 1 (3-pound) roasting chicken 1/4 cup honey 1 1/2 tablespoons grated orange rind (lemon rind subbed just fine) 1 tablespoon ground cumin 1/4 teaspoon salt 1/8 teaspoon black pepper 1 garlic clove, minced Preheat oven to 400°. Remove and discard...
1-2 of 2 Results