Frugal Recipes, Leftovers, Budget Meals
Recipe By :Sandra Woodruff
Serving Size : 6
1 cup green lentils
4 1/2 teaspoons chicken bouillon granules
3 cups water
1 large onion -- chopped
2 medium carrot -- peeled, halved, sliced
2 stalks celery -- thinly sliced
1 large apple -- peeled and finely chopped
1...