Search Results for ‘diabetics’

I've been trying to add foods that help stabilize blood sugar to my diet. So far my best experiment has been with cactus. I'm thinking about growing some kudzu in my apartment. Is anyone else doing anything like that? I'd love ideas.

I just went to the opthalmologest because I am diabetic it is a very important exam. They look for damage that diabetic has caused, Like blood vessels that are bleeding and cataracts. My exam shows I have 1 small bleeder and the start of cataracts in both eyes....Other then that my eyes are...

Hi, How do you eat healthy if pasta and bread make good cheap fillers, if you have pre-diabetes or diabetes? I know you must limit it but what do you fill up on. I also have over 100 lbs to loose. Lynn

My DH was diagnosed this week with diabetes--non-insulin dependent. I've been reading all that I can get my hands on about his diet. Man, is it overwhelming! I used to be an RN and thought I was knowledgable but I've never had to prepare others' food before...I always had a dietitian for this...

Please check out my new blog for diabetics: www.diabeticpastrychef.com Thanks Stacey

https://www.howidodiabetes.com/info/tools/enroll_contact.jsp?usertrack.filter_applied=true&NovaId=3350119467698824888

Free~5 Insulin pens for diabetics!! http://www.kwwd.com/kwwd/SiteCampaign.do?code=valueclick_nlm_free

recipes and menus:) http://www.diabetic-recipes.com/

Ummmmm....I really don't know how I feel about this. Seems a little Big Brother-ish. It isn't as if it is a communicable disease or anything. However, I am all for diabetic education, and if the people WANT to be pestered by the doctor's office, then I think they should be able to opt-in.

Adapting Recipes for Diabetics REDUCE CHOLESTEROL ~ Use vegetable oil or margarine instead of butter ~ Substitute 2 egg whites for 1 egg, or use egg substitute ~ Use more vegetables and grains and less meat in recipe ~ Use soy-based product to replace part of meat eg. tofu ~ Use nonfat milk...

CREAM PUFFS Easy Chef Melt 1/2 cup oleo in 1 cup boiling water. Sift together 1 cup flour and 1/2 teaspoon salt. Add to boiling liquid all at once and stir until mixture leaves side of pan in compact ball. Cool 1 minute. Put in mixing bowl and add 4 eggs - one at a time, beating well after each...