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1-17 of 17 Results
  1. Pressure cooker
    Here's the link Meathead: No-Fuss Kosher Dill Pickled Green Tomatoes
  2. Mixes
    Lemon Dill Rice Mix Recipe DescriptionThe perfect side dish that's both tasty and inexpensive. Preparation Steps:~Measure out and combine ingredients. ~Pour into zip top bag or jar and seal. ~Label and store until ready to use. Level of Difficulty:Easy Time...
  3. OAMC, Homecanning, Freezing, and Preserving
    Anyone have a knock their socks off tried 'n' true recipe for dill pickle relish? Care to share it? :bowing: Looking for one that uses water bath method
  4. Vegetable dishes
    Sliced Dill Cucumbers (Sweden) Recipe DescriptionThis is definitely a great, crisp and delicious summer recipe. They're sweet but sharp and are definitely not pickles. This was my father's mother's family recipe from Sweden. Sliced Dill Cucumbers (Sweden) 3 large cucumbers, peeled...
  5. OAMC, Homecanning, Freezing, and Preserving
    I have a lot of cucumbers, too big for pickles and no one like regular relish (or cucumbers for that matter). I wanted to make Dill Relish but don't have a recipe. Does anyone have one that they know will come out well?
  6. Kitchen Basics
    What do you make with dill? I don't use it often...just on salmon, potato salad, and macaroni salad. I'd love to use it more, so tell me how you use it in your cooking. :chef:
  7. OAMC, Homecanning, Freezing, and Preserving
    I know that you have probably already had this discussion before, but I am still learning. Does anyone have a good receipe for a crisp dill pickle? Mine come our floppy, good but floppy.
  8. Kitchen Basics
    Makes 8 servings 1 Egg -- beaten 3 1/2 c Flour -- plus 1 tbsp 1 c Milk 1 tb Worcestershire sauce 6 drops Hot sauce 1 ts Salt 3/4 ts Pepper 1 qt Sliced dill pickles Vegetable oil Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside...
  9. Soups and Stews
    Dill Pickle Soup (it's great!) This is wonderful! :hungry: DILL PICKLE SOUP 8 c. chicken stock or broth 2 chicken bouillon cubes 2 medium carrots, coarsely grated 2 c. peeled, cubed potatoes 1 c. thinly sliced celery 5 coarsely grated Polish dill pickles (from the jar) 1/2 c. milk 2 T. flour...
  10. OAMC, Homecanning, Freezing, and Preserving
    Dill and Garlic Pickled Green Beans Makes 16 (1/2 cup) servings 2-1/2 pounds green beans (5 to 6 inches long) 2 tablespoons McCormick® Dill Seed, divided 2 tablespoons McCormick® Minced Onions, divided 2 teaspoons McCormick® Celery Seed, divided 1 teaspoon McCormick® Minced Garlic, divided...
  11. Baking Breads
    Carrot Dill Bread 1 1/3 c Water 2/3 c Shredded carrots 2 tb Margarine or butter, softened 2 tb Sugar 4 1/4 c Bread flour 1 1/3 c Fiber one cereal 2 ts Dried dill weed 1 1/2 ts Salt 1 1/4 ts Yeast* Measure carefully, placing all ingredients in bread machine pan in the order recommended by the...
  12. OAMC, Homecanning, Freezing, and Preserving
    1 lb. 4 inch carrots -- scrubbed and trimmed 1/4 cup minced dill fronds or 2 whole dill sprigs 3 large garlic cloves -- coarsely chopped 1 red jalapeno pepper -- seeded and sliced ((1 to 2) 1/2 teaspoon black peppercorns -- crushed 1 1/2 teaspoons pickling salt 1 cup white wine vinegar 1 cup...
  13. Healthy Cooking
    CARROT PUREE WITH DILL Yield: Makes about 2 cups (4 servings) Source: The New Family Cookbook for People with Diabetes INGREDIENTS - 6 medium carrots (about 3/4 pound), peeled, cut into 1/2-inch pieces - 1 tablespoon fat-free milk - 1 tablespoon snipped fresh dill, or 1/2 tsp dried dill weed...
  14. OAMC, Homecanning, Freezing, and Preserving
    My grannies recipe. DILL PICKLES 1 qt. vinegar 3 qts. water 1 c. pickling salt Mix above and boil a few minute dill garlic Place cucumbers, dill and garlic. Pour vinegar mix over cucumbers and seal.
  15. Kitchen Basics
    Gabe bought me some kosher dill pickle potato chips. I thought this flavor concept was gross. I opened up the bag and took a bite. It's scrumptdiliumptious. *LOL* Here's the site that sells these inexpensive chips. Family owned business locally here in MI. Ok, so...
  16. Kitchen Basics
    We did hotdogs on the grill today and broke out the relish. I always used sweet relish on burgers and dill on hotdogs. I opened the dill and took a taste and was like no way! Ended up using the sweet. Pregnancy tastebuds I guess. *LOL* What relish do you prefer on what? Sara
  17. Kitchen Basics
    1 1/2 qt. boiled water, cooled 2 dill flowers 2 garlic cloves, peeled, halved 1 1/4 lb. (8-10) pickling cucumbers 6 long sprigs fresh dill 1 T. coarse kosher salt 1/2 C. white vinegar Put dill flower and garlic in bottom of a Mason jar. Add the cucumbers. Put sprigs of dill in center of...
1-17 of 17 Results