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dill

  1. Pressure cooker
    Here's the link Meathead: No-Fuss Kosher Dill Pickled Green Tomatoes
  2. Mixes
    Lemon Dill Rice Mix Recipe DescriptionThe perfect side dish that's both tasty and inexpensive. Preparation Steps:~Measure out and combine ingredients. ~Pour into zip top bag or jar and seal. ~Label and store until ready to use. Level of Difficulty:Easy Time...
  3. OAMC, Homecanning, Freezing, and Preserving
    Anyone have a knock their socks off tried 'n' true recipe for dill pickle relish? Care to share it? :bowing: Looking for one that uses water bath method
  4. Vegetable dishes
    Sliced Dill Cucumbers (Sweden) Recipe DescriptionThis is definitely a great, crisp and delicious summer recipe. They're sweet but sharp and are definitely not pickles. This was my father's mother's family recipe from Sweden. Sliced Dill Cucumbers (Sweden) 3 large cucumbers, peeled...
  5. OAMC, Homecanning, Freezing, and Preserving
    I have a lot of cucumbers, too big for pickles and no one like regular relish (or cucumbers for that matter). I wanted to make Dill Relish but don't have a recipe. Does anyone have one that they know will come out well?
  6. Kitchen Basics
    What do you make with dill? I don't use it often...just on salmon, potato salad, and macaroni salad. I'd love to use it more, so tell me how you use it in your cooking. :chef:
  7. OAMC, Homecanning, Freezing, and Preserving
    I know that you have probably already had this discussion before, but I am still learning. Does anyone have a good receipe for a crisp dill pickle? Mine come our floppy, good but floppy.
  8. Kitchen Basics
    Makes 8 servings 1 Egg -- beaten 3 1/2 c Flour -- plus 1 tbsp 1 c Milk 1 tb Worcestershire sauce 6 drops Hot sauce 1 ts Salt 3/4 ts Pepper 1 qt Sliced dill pickles Vegetable oil Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside...
  9. Soups and Stews
    Dill Pickle Soup (it's great!) This is wonderful! :hungry: DILL PICKLE SOUP 8 c. chicken stock or broth 2 chicken bouillon cubes 2 medium carrots, coarsely grated 2 c. peeled, cubed potatoes 1 c. thinly sliced celery 5 coarsely grated Polish dill pickles (from the jar) 1/2 c. milk 2 T. flour...
  10. OAMC, Homecanning, Freezing, and Preserving
    Dill and Garlic Pickled Green Beans Makes 16 (1/2 cup) servings 2-1/2 pounds green beans (5 to 6 inches long) 2 tablespoons McCormick® Dill Seed, divided 2 tablespoons McCormick® Minced Onions, divided 2 teaspoons McCormick® Celery Seed, divided 1 teaspoon McCormick® Minced Garlic, divided...
  11. Baking Breads
    Carrot Dill Bread 1 1/3 c Water 2/3 c Shredded carrots 2 tb Margarine or butter, softened 2 tb Sugar 4 1/4 c Bread flour 1 1/3 c Fiber one cereal 2 ts Dried dill weed 1 1/2 ts Salt 1 1/4 ts Yeast* Measure carefully, placing all ingredients in bread machine pan in the order recommended by the...
  12. OAMC, Homecanning, Freezing, and Preserving
    1 lb. 4 inch carrots -- scrubbed and trimmed 1/4 cup minced dill fronds or 2 whole dill sprigs 3 large garlic cloves -- coarsely chopped 1 red jalapeno pepper -- seeded and sliced ((1 to 2) 1/2 teaspoon black peppercorns -- crushed 1 1/2 teaspoons pickling salt 1 cup white wine vinegar 1 cup...
  13. Healthy Cooking
    CARROT PUREE WITH DILL Yield: Makes about 2 cups (4 servings) Source: The New Family Cookbook for People with Diabetes INGREDIENTS - 6 medium carrots (about 3/4 pound), peeled, cut into 1/2-inch pieces - 1 tablespoon fat-free milk - 1 tablespoon snipped fresh dill, or 1/2 tsp dried dill weed...
  14. OAMC, Homecanning, Freezing, and Preserving
    My grannies recipe. DILL PICKLES 1 qt. vinegar 3 qts. water 1 c. pickling salt Mix above and boil a few minute dill garlic Place cucumbers, dill and garlic. Pour vinegar mix over cucumbers and seal.
  15. Kitchen Basics
    Gabe bought me some kosher dill pickle potato chips. I thought this flavor concept was gross. I opened up the bag and took a bite. It's scrumptdiliumptious. *LOL* Here's the site that sells these inexpensive chips. Family owned business locally here in MI. http://www.unclerays.com/ Ok, so...
  16. Kitchen Basics
    We did hotdogs on the grill today and broke out the relish. I always used sweet relish on burgers and dill on hotdogs. I opened the dill and took a taste and was like no way! Ended up using the sweet. Pregnancy tastebuds I guess. *LOL* What relish do you prefer on what? Sara
  17. Kitchen Basics
    1 1/2 qt. boiled water, cooled 2 dill flowers 2 garlic cloves, peeled, halved 1 1/4 lb. (8-10) pickling cucumbers 6 long sprigs fresh dill 1 T. coarse kosher salt 1/2 C. white vinegar Put dill flower and garlic in bottom of a Mason jar. Add the cucumbers. Put sprigs of dill in center of...
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