My dough hasn't been rising in the winter due to the temp we keep the house at.
Yesterday I thought about the portable heater we have and brought it in to put near the bread to heat up that area. It worked wonderfully.
The cinnamon rolls rose well. I'm imagining the possibilities now that I...
~It works! I love fresh biscuits but hate the mess to make them every time. I experimented with cooked biscuits first but we didn't like the texture and flavor of them thawed.
So I made a big batch, cut them, and froze them on a baking sheet until firm and transferred to a baggie. I took the...
Today, I'm working on a sour-dough French bread and pre-cooked pizza crusts from the sour dough recipe in the Tassajara Bread Book. My wheat bread in my avatar is based on a recipe from it (the bread book). Anyway, the theory is to pre-make/partial bake the pizza crusts then freeze them until...
I have just started making my own biscuits.
I normally make them at least 3 times a week.
I would like to know if I could make up the
basic recipe using the dry ingredients into
3 or 4 containers ahead of time. Then I
would just have to add the shortening and
liquid. I am usually really...
My son works at a pizza parlor and he brought me 12 things of dough. Each one makes a 14" inch pizza.
I wasn't sure about freezing them but went ahead and did it anyway.
My question is can you use pizza dough to make pot pies and regular pies?
I just don't want to waste them and was amazed that...
...and if so, how much success have you had tweaking the recipe? I made a batch of dough for the first time yesterday morning, and last night I baked some rolls out of about 1/4 of the batch. DH and I both tried them, and the texture of the bread is great - really light and fluffy - but really...
I got a call from Costco announcing that Nestle is recalling its' chocolate chip cookie dough due to possible e-coli contamination. Of course this was in my fridge and I was going to bake them tonight, thank goodness for small favors as I am an avid dough eater. I have to say that I am really...
Quick and Easy Pizza Dough
Recipe DescriptionNo rising required. This makes for a fantastic pizza
dough that doesn't burn on the bottom, either. Preparation Steps:Measure the ingredients. Level of Difficulty:Easy Time Needed:5 mins Ingredients:1 egg
I am very new at bread making. I just made a loaf of bread dough and it has risen very little. I know I am at sea level so it may take a tad longer than at high altitudes.
What I have just discovered is the yeast I just used is Breadmachine yeast. On the jar it says avoid direct contact...
This is such a time and money saver since you can just make a batch on Sunday afternoon and enjoy fresh bread all week. The great thing about this recipe is you can make as much or as little bread as you want. You don't have to make a dozen rolls at a time-you can just make and bake 4 or 5 if...
Cookie Dough Pie
1 box of Sugar Free white choc. pudding mix
1cup of light cool whip
mix together with 3 crumbled pillsbury frozen choc. chip cookies (each/100cal.)
put in a reduced fat pie shell or something close
Then i drizzled low sugar hersey's syrup
across the top (1...
Pizza Dough Cinnamon Buns
1lb bag pizza dough
6 tbsp chilled unsalted butter, cubed and thawed to room temperature
1 cup firmly packed brown sugar
1/2 cup finely chopped pecans, toasted* and cooled
1/3 cup jumbo raisins, soaked in hot water and drained
The plastic container that I normally put pizza dough into to rise in is being used to hold cheese right now. It was the only container big enough that had a lid. It still has cheese in it.
Can I put the pizza dough in my huge soup pot? It is stainless steel.
Thanks for the help!
My dad frequents a donut shop every so often that is owned by my Uncle's friend. They serve a muffin called "Glorious Morning" and it is a frozen/refrigerated prepared batter. My dad loves it so after remarking to the owner how much he liked it, the owner made his usual order for supplies but...