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eclairs

  1. Kitchen Basics
    1 1/3 cups water 1 package piecrust mix - (11 oz) 3 large eggs 2 egg whites VANILLA PASTRY CREAM 2 large eggs 2 egg yolks 1/2 cup sugar 1/3 cup cornstarch 2 cups half-and-half 2 tablespoons butter -- softened 2 teaspoons vanilla extract CHOCOLATE GLAZE 1 cup semisweet chocolate morsels 1/4 cup...
  2. Chocolate
    Chocolate Eclairs Pastry: 1 cup water 1 stick butter 1 cup flour 1/2 tsp. salt 4 large eggs Glaze: 2 cups powdered sugar, sifted 2 tbsp. melted butter 2 tbsp. melted unsweetened chocolate 1 tsp. vanilla 3-4 tbsp. half-and-half or milk Preparation: In a heavy, medium saucepan combine the water...
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