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  1. Healthy Cooking
    I'm not sure how my guys would feel about this, but come Summer they are going to get a chance to try it with real cheese. With a garden this recipe is VERY economical. Eggplant Lentil Stacks – Vegalicious Recipes Serving Size: 4 Ingredients: 1 & 1/2 cup lentils 4 cups water 1 vegetable...
  2. Healthy Cooking
    I'm thinking this sounds really good if you like eggplant. If you grow a garden this could also be very economical. Vegan Eggplant Burger – Vegalicious Recipes Yield: 8-10 burgers Vegan Eggplant Burger Ingredients: 3 eggplants, cut in small cubes 6 green onions, sliced 3 cloves garlic...
  3. Question and Answer
    I have two medium eggplants that need to be cooked. I don't have mozzerella for parm and we don't like bell peppers. Anyone have good recipe ideas for me?
  4. Healthy Cooking
    ROASTED EGGPLANT SPREAD 1 large eggplant 1 can (14-1/2 oz) diced tomatoes, drained 1/2 c finely chopped green onions 1/2 c chopped fresh parsley 2 Tbsp red wine vinegar 1 Tbsp olive oil 3 cloves garlic, finely chopped 1/2 tsp salt 1/2 tsp dried oregano leaves 2 pita breads Preheat...
  5. Kitchen Basics
    Has anyone ever made eggplant parmigian in the crockpot? I'd love a recipe.
  6. Kitchen Basics
    2 cups seasoned dry bread crumbs 1 1/2 cups grated Parmesan cheese 2 med eggplants (about 2 lbs), peeled, cut in 1/4" slices 4 eggs, beaten with 3 tbsp water 28 oz spaghetti sauce 1 1/2 cups shredded mozzarella cheese Preheat oven to 350° F. -n medium bowl, combine bread crumbs and 1/2 cup...
  7. Kitchen Basics
    <TABLE cellSpacing=0 cellPadding=0 width=685 border=0> <TBODY> <TR vAlign=top> <TD class=smalltext> </TD></TR> <TR vAlign=top> <TD colSpan=3><SPAN class=bodytext>8 baby eggplants, about the size of a lemon 1/4 cup extra-virgin olive oil 6 shallots, minced 4 garlic cloves 2 pounds ground lamb...
  8. Kitchen Basics
    Eggplant Parmesan 2 - 3 nice size eggplants - peeled and sliced into 1/4 in. rounds flour for dredging eggs for dipping salt veg. oil for frying tomato sauce mozzarella cheese shredded After slicing the eggplant put around your counter, salt with a heavy hand and leave for about an hour...
  9. Kitchen Basics
    Eggplant Parmigiana This tastes better,the second time around! 1 medium egg plant 1/2 cup bread crumb 1-2 beaten eggs 1/4 cup Parmesan cheese 1/3 cup Mozzarella cheese (shredded) Olive oil Basic Red Sauce Peel egg plant. Slice the eggplant. Dip egg plant in egg mixture and then in...
  10. Kitchen Basics
    Baked Eggplant with Two Cheeses 1 medium eggplant (about 1 1/2 pounds) 1 can (14 1/2 ounces) stewed tomatoes, undrained 2 teaspoons sugar 1 teaspoon all-purpose flour 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon dried oregano leaves 1/4 teaspoon pepper 3/4 cup...
  11. Food Articles
    History / Geography Eggplants are native to China and India. They are believed to have been introduced to the Europeans by the Arabs. Varieties / Season July through October Eggplants are members of the Nightshade family. Other members include potatoes, tomatoes and peppers. Despite the...
  12. Kitchen Basics
    4 cups cubed peeled eggplant (about 1 pound) 2 cups great northern beans or 1 (15-ounce) can great northern, cannellini or navy beans, drained 3/4 cup chopped celery (about 1 large stalk) 3/4 cup chopped red onion (about 1 medium) 1/2 cup white wine or apple juice 2 tablespoons chopped fresh or...
  13. Kitchen Basics
    1 (8-ounce) package lasagne noodles 1 medium eggplant (about 1 pound) Creamy Sauce 1 cup non-fat ricotta cheese 1 cup cholesterol-free egg product or 1 whole egg plus 4 egg whites 1/2 cup chopped green onions 1/2 cup shredded part-skim mozzarella cheese CREAMY SAUCE 4 cups low-fat milk 2...
  14. Kitchen Basics
    Does anyone know what to do with eggplant? I was given 3 nice sized ones last night. I've never eaten it and I sure don't know how to cook it. I need easiest was to cook it as I don't have lots of ingredients till next week. I have regular seasonings plus onions, celery, and garlic. I also...
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