Kitchen Basics
2 cups seasoned dry bread crumbs
1 1/2 cups grated Parmesan cheese
2 med eggplants (about 2 lbs), peeled, cut in 1/4" slices
4 eggs, beaten with 3 tbsp water
28 oz spaghetti sauce
1 1/2 cups shredded mozzarella cheese
Preheat oven to 350° F.
-n medium bowl, combine bread crumbs and 1/2 cup...