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  1. Baking Breads
    We bought a Nurtimill grinder a few months ago. We have an ample supply of hard white and soft white wheat berries. I'm still on the learning curve on learning to bake with these two types of flours. I'm looking for a good, everyday bread recipe. Anyone. Thanks!
  2. Homesteading and gardening
    25 January 2012 Flour. Whole Wheat and Soy Bean Flour made in blender, 25 January 2012 Flour. Whole Wheat and Soy Bean Flour made in blender After pursing the various expensive flour mills being offered for sale, I decided to use my home blender to make wheat and soy flour. Flour mills had...
  3. Homesteading and gardening
    Does anybody grind their own flour? Experiences please. Grain Mills by WonderMill, The Official site for the WonderMill electric grain mill and Wonder Junior hand grain mill Wondermill Price: $299.99 CDN Nutrimill, grainmill, flour mill, milling grain, grinding Nutrimill $289.99
  4. Homesteading and gardening
    17 January 2012 Sunflower Pilot Bread using Dark Rye Flour. 17 January 2012 Sunflower Pilot Bread using Dark Rye Flour. Sunflower Dark Rye Pilot Bread. About 600 mil litres of raw sunflower seeds were liquified (water) in a blender, and mixed with dark rye flower (gluten) to bind. Kneaded into a...
  5. Breads and muffins
    quick flour tortillas Recipe Descriptionquick flour tortillas Preparation Steps:Gather ingredients Level of Difficulty:Easy Time Needed: Ingredients:1 1/2 cups flour 3/4 teaspoon salt 3 Tablespoons shortening 1/4 cup plus 2 Tablespoons warm water...
  6. Kitchen Basics
    I have an unopened bag of regular flour in my pantry. The date on it says October 2010. Still okay or should I toss it?
  7. Question and Answer
    I am looking at buying large amounts of flour and sugar and yeast. Can anyone tell me if this stuff can go bad?? Or how long it will be good for??
  8. Kitchen Basics
    Just wondered if anyone has experience using soy flour? I bought a bag for my sister to make her some gluten free cookies but I'm not really sure what else I can use it it. Some places on the web suggest swapping it for regular flour in almost every recipe. Any recipe ideas?
  9. Green Living
    I am wanting to try a recipe I found online for homemade deodorant. It calls for arrowroot powder. That stuff is expensive unless I order it online but then I would have to pay shipping. Can I use arrowroot flour instead or are they different?
  10. Kitchen Basics
    Need to figure out what you can make with the flour in your canister? Here are a few generalizations that may be helpful..... * 3-4 c. flour per loaf of yeast bread * 2-3 c. flour per quick bread * 1-3/4 - 2 c. flour per 12 muffins * 2 c. flour per 3 dozen cookies
  11. Kitchen Basics
    I bought some awhile back to use for a recipe in one of my cookbooks, but don't remember which one. Yes....that's about how organized I've been in the kitchen. I know I can make hummus with it and that's about it. It's never been opened. Any tips for this lonely bag? :)
  12. General Chat
    Im wanting to know how long flour keeps? I only by the 5lb bags when i go to aldis. But into baking more and more.Wanted to buy a larger 75 pounder at gfs .How and where do i store it?Thanks
  13. Kitchen Basics
    I had a serious baking oops today, it's soooo embarrassing. I used a recipe I found online to make banana oatmeal muffins and I left out the flour! I thought the batter looked odd. :) Maybe it's because I remembered seeing another recipe that happened to be gluten free, but I was pretty much...
  14. Baking Breads
    Ok, the amount of flour I used over the holidays was shocking! I use quite a bit usually anyway. I get 5# bags at Aldi. It is actually cheaper per ounce than the 20# bags I can find. My question is how much would grinding my own cost? I know it would be healthier being whole grain, but as...
  15. Baking Breads
    So I found 10 kg bags of Rogers no additive flour (whole wheat and unbleached) on sale a while ago and bought two bags. I made some italian bread using the same recipes I always do and found the bread to be denser than usual. Still good, just not as good as it was with different flour. The back...
  16. Question and Answer
    How long does all purpose flour keep? I was told if you put it in the freezer, it will keep longer. Is this true? Thanks, Dawn
  17. OAMC, Homecanning, Freezing, and Preserving
    I plan on buying 25lb. bags of flour, I have a food grade 5 gallon bucket to store it in. I think I will use it within a couple of months with it being the holidays. Do I really need to put an oxygen absorber in the bucket? How do you store your flour? TIA
  18. Question and Answer
    I was wondering if any of you who uses Spelt Flour has a cookbook that you like. Or if you know what the secret is to baking with spelt flour since it's gluten is very sensitive. Thanks in advance Stephanie
  19. Calculations and Alternatives
    We've been discussing this a little bit, but I'd like to find out if someone's actually done the comparison. Is it better to buy certain things in flour form or grind it yourself? I'm looking at this because I'm about to purchase tapioca flour, corn flour, etc in large bags to make homemade...
  20. Kitchen Basics
    So, I've been making homemade biscuits on a daily basis around here as part of my summer simplicity challenge. My family loves biscuits and it takes a total of 15 minutes to make and bake them from scratch and it's much, much cheaper than buying something else to serve with our meals. Anyway...
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